Til Ke Laddu Sesame Seeds Ladoo Swasthi S Recipes
In this post I share 4 ways to make them. The first one is made by boiling jaggery syrup until a soft ball consistency is achieved. Then the dry roasted sesame seeds are added & rolled to small balls. These are most commonly made in many states during Sankranti festival. As part of the festive celebrations til ladoos are exchanged among friends & relatives. This first one is not a beginner’s recipe as it needs understanding the syrup consistency....