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Here are some of our most popular slow cooker recipes; Italian Chicken Potatoes, Barbacoa Beef, Beef Bourguignon, Chicken Mushroom Stroganoff, General Tsos Chicken, and Mongolian Beef. Discover more of your new favorites below! Easy Crockpot CandyDecember 13, 2022 Slow Cooker Mississippi Pork RoastDecember 2, 2022 Slow Cooker Chicken and Mushroom StroganoffNovember 25, 2022 Slow Cooker Chicken Tortellini SoupOctober 13, 2022 Amazing Slow Cooker MealsOctober 11, 2022 Slow Cooker Angel ChickenOctober 8, 2022 Slow Cooker Loaded Baked Potato Soup Overnight Breakfast Casserole Best Ever Slow Cooker Dinner Recipes Slow Cooker Creamy Ranch Pork Chops Melt in Your Mouth Slow Cooker BBQ Chicken Honey Buffalo Chicken Wraps Easy Grape Jelly Meatballs Insanely Good Crockpot Chili Super Easy Crockpot Mashed Potatoes Slow Cooker Sausage Herb Stuffing Crockpot Olive Garden Chicken with Pasta Cafe Rio {Copycat} Sweet Pulled Pork

FavoritePinShare Yogurt Parfait Recipe is a simple breakfast or snack that starts with a thick and creamy yogurt layered with homemade granola and fresh berries then topped with more fresh berries and a honey drizzle. A delicious breakfast ready in only a few minutes! The BEST Yogurt Parfait If you are looking for a quick breakfast idea in the morning or a pick me up snack during the day, this yogurt parfait is seriously The BEST!...

Mix it all up into one big delicious mess, then dig in! Bibimbap I am a little obsessed with Bibimbap. I’d go as far as to say that it’s my favourite Korean food – but it always concerns me when I make grand statements like that because I’m worried I’ve said that about another Korean recipe I’ve previously shared. No one’s ever accused me of being unenthusiastic, that’s for sure!...

Homemade hamburgers are made for piling on toppings of choice. So don’t let anyone tell you what should and shouldn’t go on your burger! Hamburger recipe In my youth, I learned how to make hamburgers from a celebrity chef who insisted that you needed breadcrumbs, egg and seasonings for a truly great burger. And that’s how I made it for years, thinking that was the right way. After multiple trips to the States (sorry Australia, but no one does burgers like America!...

FavoritePinShare All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website Δ Insanely Delicious Prime Rib Recipe Quick 45 Minute Cinnamon Rolls Slow Cooker Chicken and Mushroom Stroganoff

My Brisket Rub recipe is the perfect blend of spices for pairing with your favorite beef brisket recipes! Mix it together in minutes using common ingredients, then slather it on your beef brisket and enjoy the incredible flavor it gives. This is the only seasoning for brisket you will ever need! Best Brisket Rub My family and I are big fans of beef brisket recipes! I love making smoked brisket, slow-cooker brisket, and even Instant Pot brisket at home....

This post is sponsored by Freschetta. Side dish splendor! Amish broccoli cauliflower salad was a staple of many church potlucks growing up. As with most Midwestern “salads,” it was more about the bacon, mayo dressing, and cheese than it was about the vegetables. No offense to The Church Ladies intended, but considering how scrumptious, fresh, and sustaining broccoli and cauliflower can be (see this Broccoli Cranberry Salad and this Curry Roasted Cauliflower Salad for evidence), drowning their tasty potential with mayo felt like a missed opportunity to create something delicious AND nutritious....

These broiled chicken wings are simply outstanding! You can’t really compare them to baked wings – they are different and are in a league of their own. They strongly resemble grilled wings only without the smoky flavor. On top, they require less than 30 minutes from start to finish! Need a great last minute party food idea? These broiled wings are it! Benefits of broiling chicken wings When cooking chicken wings in the oven, most of the time we think of baking instead of broiling....

These beans have a combination of sweet, tangy, savory, and smoky, and they’re simply phenomenal. They’ll taste like they came straight out of a southern restaurant, but in reality, it’s just an easy, pre-made dish. The idea is to use canned baked beans for the base and amp up its flavors with your usual kitchen condiments. You’ll be surprised at how a blend of ketchup, mustard, and pancake syrup can make magic happen....

The ingredients in this roasted butternut squash salad recipe are straightforward, but once combined, they create the complete, colorful, and glow-giving salad I associate with shiny gourmet grocery store cases. You’ll love opening your refrigerator and seeing a container of it waiting to be your lunch or dinner. How to Make the Best Butternut Squash Quinoa Salad The ingredients you’ll need for this tasty butternut squash recipe are: Roasted Butternut Squash....

Cajun Blackened Fish A few months ago, the uber talented Kathleen from Hapa Nom Nom did a guest post and shared Blackened Fish Tacos. Seeing that recipe really drove home how much amazing food there is in this world and how even if I live to be 178 (?!?), that I’ll never get through my ever growing list of things to make, food to try, restaurants to visit, countries to see and experiences to have....

Day 4 of Festa Junina Week and this one is close to my heart! Creamy, sweet Canjica. It tastes like my childhood! I’ve been a little under the weather, so I made a big pot of canjica and it definitely hit the spot! I was instantly transported to my grandma’s kitchen, eating canjica, not a care in the world! Funny how food can do that to you. The recipe is quite easy and doesn’t require any special equipment or tools....

It’s great for parties because it’s a big batch help-yourself drink – unlike most cocktails which need to be made one by one! Celebration Fruit Punch! I’ve been mocked for naming this a “Celebration” Fruit Punch – but try telling me this doesn’t look bright, cheerful and celebratory!! So much more than just any old fruit punch, right?? 😉 Punch is nothing more than a drink made with a mix of fruit juice....

Excellent way to make use of leftover bread. Make it now or leave it overnight, then just pop it in the oven the next day! Breakfast Casserole – Strata Cake! Being completely upfront – this is not a real dish as such, it’s just something I made up on a whim back when I first published it over 5 years ago as a way to make breakfast for a group without frying up individual bacon and eggs for everyone....

FavoritePinShare Cheeseburger eggrolls have all the beefy, cheesy goodness of a burger but inside a crispy shell! Make this delicious appetizer for your next get-together and I assure you, it will be a huge hit! Eggrolls are my jam. I always love me some classic eggrolls, but avocado eggrolls are a close competitor! (You can even make these in the air fryer for faster prep!) They’re way easier to make at home than you would expect and will have the whole family wanting seconds....

I love Anzac biscuits in all forms but soft and chewy ones are my all-time favourite. They also happen to be one of the most simplest things you can bake, requiring only a few everyday pantry ingredients and some butter. If you’re not an Aussie reader and wondering why these “biscuits” look a lot like “cookies” it’s because they are. It’s just one of our many fun English language differences!...

Served alongside charred peppers and onion, this meal is a kaleidoscope of colours no one can resist! Chicken Fajitas – healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Though to be fair, when I see just redcapsicum on sale, my first thought is the not so well known Spanish Romesco Sauce....

FavoritePinShare Chicken Fried Steak. The ultimate in southern comfort food! Tender seasoned steak, coated with a thick batter and fried until golden. Served with a creamy gravy drizzled on top. Simple, basic ingredients is all that is needed to bring this recipe to life in your own kitchen! This perfect southern comfort meal of chicken fried steak is easy to recreate at home. I am sharing with you all of the tips and tricks you need to know to create a restaurant worthy dish in your own kitchen!...

About Jalfrezi “Jalfrezi” translates to “hot/spicy stir fry”, where Jal or jhal means hot (spicy) in Bengali/ Bangla & frezi means a stir fry. (It is believed that “frezi” may have been a misspelled or mispronounced word for “fry”). Jalfrezi is a stir-fried dish that was invented by the Indian-Bangla cooks, as a means to use-up the left over roast chicken. To revive the dry roast chicken, it would be stir-fried with tomatoes, veggies and spices....

Even more they go fantastically well as a filling in your Butter Naan rolls/wraps, with a drizzle of chutney & salad veggies. I have many more serving idea below. What is Chicken Tikka? Chicken tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal. The term “Tikka” translates to a piece or chunk. So you will find tikka being made with different kinds of foods....