If you’ve never heard of or had this cake before, now is the time to give it a whirl! This must-try dessert is – without exaggeration – heaven on earth. I hear the angels from above singing as I dig into this cake, one bite after another. The layers of angel food cake, custard, cherry pie, and whipped cream are truly a work of art. I don’t know who its original artist is, but I thank God for them!...
I firmly believe that there are no bad brownie recipes in the world. So long as it has plenty of chocolate, I know I’ll be happy. Think about it: Hershey is the home of chocolate, right? Plus, if you’ve ever tried their chocolate cake recipe, you’ll know that they don’t mess around with chocolate. So, what makes this brownie recipe so incredible? It’s all about the cocoa. Hershey Brownie Recipe Hershey isn’t just famous for their roller coasters and Kisses....
FavoritePinShare This pear tart is as delicious as it is gorgeous! It has a perfectly flaky crust topped with sliced pears and covered with a delightful brown sugar crumb topping. I love a good classic dessert like this pear tart that I can use for any occasion. Some more of my other favorites are this strawberry shortcake, this cheesecake and this delicious caramel apple slab pie. Pear Tart Recipe This pear tart is so delicious that I don’t even know where to begin!...
If you know me, you know I love Italian sauces. My classic Bolognese is a big hit, as are my Braised Beef Ragu and my Pasta Puttanesca! Make sure to check these out too. The best tomato sauce recipe ever! Fresh tomato sauce from scratch used to be something that only happened in my grandma’s kitchen! I remember having dinner at her house and eating the most amazing meatballs that simmered and were served in a simple, fresh sauce that tastes like… love....
FavoritePinShare Honey Garlic Dijon Broiled Salmon seasoned with simple ingredients that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life! Salmon is a simple and delicious meal that comes together quickly. Try this Brown Sugar Garlic Salmon, Baked Parmesan Garlic Herb Salmon in Foil or Pan Seared Lemon Pepper Salmon for more quick and easy salmon recipes. Broiled Salmon I just needed a salmon to brighten my week and I couldn’t have gotten any brighter with this honey garlic dijon broiled salmon....
Whip this dip up today for an appetizer the entire family will love. It’s rich, cheesy, and insanely addictive. This chili dip is the perfect appetizer or game-day snack. It’s also the best thing that could ever happen to a bag of chips. I mean, how can you possibly resist? It’s cream cheese, chili, and cheddar cheese. One taste of this dip will blow your taste buds away. Best of all, this dip is affordable and a snap to make!...
FavoritePinShare This tomahawk steak is juicy, tender, and filled with insanely delicious flavor! Make it your main dish for any occasion and your guests will keep coming back for more! Steak goes with just about everything and this tomahawk steak is no exception! Make it a meal and add in these potatoes, Brussel sprouts, and rolls to go with it. You will be sure to get a “WOW!” from your family and friends!...
This best chocolate cake is simple & easy to follow even by a beginner. It is a one bowl cake that just needs a whisk, no mixer needed except for the frosting. This recipe uses 1 egg which helps the cake to rise & keep it moist. I have baked this cake in a oven. If you do not have a oven you can also bake it in a cooker or a heavy bottom pot following this post on Cooker cake recipe....
An easy vegetable side dish I can put in my slow cooker, ignore for a few hours, then return to find perfectly cooked, all without having to turn on the oven? SOLD. Also, where this is a baked potato, there will bacon and cheese and maybe even avocado if I’m feeling crazy. SOLD AGAIN. Crock Pot Baked Potatoes – A Better Cooking Method Here is how the idea of “baking” potatoes in the crock pot came to be....
About Curd Curd is a traditional fermented dairy product that originated in Indian Sub-Continent. The word “dahi” may have derived from the Sanskrit word “dadhi” that translates to “sour milk or fermented milk”. So it is a traditional fermented food made with milk and a bacterial culture. We Indians grew up eating curd almost every day in some or the other form. We serve it at the end of every meal either on its own or in the form of curd rice, chaas/ buttermilk, lassi etc....
FavoritePinShare Start your sourdough journey with this guide on cultivating wild yeast! You only need flour, water, and a few minutes of maintenance each day to bake better bread! Making bread at home is game-changing and addictive. Discover the joy of baking with my other tried and true baguette, challah, and naan bread recipes! Simple Sourdough Starter Guide Before baking a beautiful loaf of sourdough bread, you make a sourdough starter!...
FavoritePinShare Carmelitas are the best cookies known to man that are baked with caramel and chocolate in the middle of an oat cookie crust, these will change your life. This is known as the best cookie ever! Quick and easy to make cookie bars are delicious and gone in minutes! If you love making cookie bars these are my favorites: Chocolate Chip Cookie Cheesecake Bars, Peanut Butter Caramel Chocolate Chip Cookie Bars or Salted Caramel Chocolate Chip Cookie Bars....
What is the best way to peel tomatoes? If you’ve ever tried using a peeler to peel a tomato, you quickly learned that that was an impossible task! There is only one best way to peel a tomato, and it requires quickly blanching them so their skin lifts off, making it easy for you to peel it off the tomatoes. Now, you must be thinking: “What about roasting? Or freezing? Or even charring the tomatoes over a flame?...
Asparagus is not only easy on the eyes, but it’s good for the body too! It’s brimming with vitamins, minerals, and nutrients, so I try to incorporate them into my diet as often as I can. This colorful veggie is in season from February to June, and peaks in April. Which means you’ll find fresh asparagus in spring. But you can find it year round, mostly imported from Central and South America....
Air fry your bagel to perfection using your favorite bagel flavor of store-bought bagels, or with just a few simple ingredients, you can make homemade bagels when you follow this easy two ingredient dough bagel recipe. Why You Will Love Air Fryer Bagels I love a warm bagel for breakfast, especially on busy mornings. Cinnamon Raisin Bagels with a little bit of butter, or onion bagels, with cream cheese, are absolutely the best!...
Other days tantamount to epic Instant Pot Shredded Chicken Taco day: The day I realized the correct phrase is “for all intents and purposes,” not “for all intensive purposes.” (It’s true…and I didn’t find out until I was in my 20s!)The day I peeled a banana from the bottom instead of the top (TRY IT).The day I discovered baked bacon. Shredded chicken tacos have been a trusty, easy recipe standby in my emergency dinner rotation since I first learned to combine salsa and chicken in a slow cooker and turned it on....
Don’t have a cocktail repertoire? This Italian Margarita recipe is an easy, low-risk and high-reward place to start! An Italian Margarita is a twist on a standard margarita cocktail made with tequila and fresh lime juice. However, instead of an orange liqueur like Cointreau, an Italian margarita uses an Italian liqueur like limoncello, Aperol, or amaretto. For reasons I will explain momentarily, I opted to make this Italian Margarita with amaretto, an almond liqueur....
This is the BEST keto grilled cheese sandwich I’ve ever made – and I’ve made it with many low carb bread recipes, but seriously, the version with my keto bread mix beats them all. 😉 Two slices of this fluffy, chewy white bread are toasted around a melty layer of cheddar cheese, giving this dish total comfort food flavor without the carbs. It’s a filling meal, so I like to serve the low carb grilled cheese with raw keto veggies or keto tomato soup for a classic flavor pairing....
What is Kung Pao Beef? Kung Pao Beef is a westernized version of the classic Szechuan dish called Kung Pao Chicken. Interestingly, many sources I’ve encountered note that Kung Pao Chicken is far more famous and popular outside of China than it is in the country that invented it. The dish features a full range of tastes and aftertastes: peppery hot and spicy, savory and slightly sweet and sour. It is said that Kung Pao Chicken was a favorite dish of a Szechuan governor during the Ch’ing dynasty (1644–1911), after whose official title, ‘Kung Pao’, the dish was named....
FavoritePinShare This Lemon Berry Trifle is perfectly tart and sweet, with a citrusy lemon cake, vanilla pudding, whipped cream and a load of berries! It’s the perfect dessert for Spring. Happy Spring! It’s Ashley here from The Recipe Rebel and I’m bringing you one of my favorite combinations ever: lemon and berries. Are you all lemon lovers?? When I was young, I despised lemon. It was sour, and tangy, and definitely not rich and chocolatey like dessert should be....
