FavoritePinShare Better than Anything Zucchini Poke Cake has caramel inside of a moist chocolate cake. Topped with cool whip and rich toffee bits this will be a HUGE hit! You will never know zucchini is inside! Hi, it’s Jenn, from Eat Cake For Dinner. You know that classic Better than Anything Cake that’s a chocolate cake drenched in caramel and sweetened condensed milk then topped with Cool Whip and toffee bits?...
Bisquick is the secret to turning this cobbler into a foolproof recipe anyone can make. But it’s more than just a quick recipe hack. It’s a tender, fluffy biscuit and cake-like topping that’s exquisite in cobblers. And the juicy fresh blueberries? Those bold tart flavors are too good to resist! Add a scoop of blueberry ice cream for the ultimate summer dessert. One bite, and you’ll agree that this Bisquick blueberry cobbler is worth turning the oven on for on a hot day....
Blackening is a cooking technique that can be used with any firm-bodied fish, and it’s popular with chicken too. The fillets are brushed with butter (it must be butter to turn black—more on that momentarily), then coated liberally with a blend of herbs and spices (generally referred to as “blackening seasoning”). The salmon isn’t burned. Rather, the color comes from the milk solids in the butter deeply toasting and the spices charring when the fish hits the hot pan (helllllo, FLAVOR!...
Further you can also customize yours by choosing the vegetables, kind of bread, the amount of sandwich chutney, spice powder and even the amount of butter. You are actually spoilt for choice! Of course, this humble sandwich is no longer confined to the streets of Mumbai but has firmly wedged itself in cafes, school, college & office canteens as well. So What is in a Bombay Sandwich? Buttered slice of white bread is slathered with a thick green sandwich chutney, then filled with sliced boiled potatoes, beets, cucumber, tomatoes & onions....
You’re going to love these loaded burger bowls! Lettuce and tomatoes are topped with burger classics – onions, cheese, and of course, the captivating burger sauce. Much like a big mac salad or big mac casserole, this keto burger in a bowl that has all of the flavors of a burger, without any of the carbs. Be sure to try my other cookout classics like juicy burgers, chipotle turkey burgers, keto hamburger buns, and bacon wrapped hot dogs....
FavoritePinShare Caprese Salad is made with layers of fresh tomato slices, basil, and mozzarella cheese, then drizzled with balsamic glaze and topped with a sprinkle of salt and pepper. It is the perfect summer meal that you will crave all year! Tomato and mozzarella appetizers start your menu off with great color and flavors, so try Easiest Bruschetta Recipe or Italian Avocado Cucumber Salad. These fresh and colorful apps are great for entertaining or for a typical Tuesday....
There are so many ways a pickle is made and this carrot pickle is made similar to the avakaya, a popular andhra pickle variety made with raw mangoes. This is not a traditional Andhra recipe, but roughly adapted from the mango pickle i shared before. The pickle tastes hot, spicy and slightly tangy that comes from the lemon juice. This pickle stays good for about 4 to 7 days if refrigerated and handled with moist free hands....
This salad is made with soft cooked green beans, tomato and avocado with a sprinkling of chopped capsicum/bell peppers and red onion, then tossed with a creamy avocado dressing. Love the avocado on avocado in this. 🙂 Green Bean Avocado Salad – copycat recipe Chargrill Charlie’s is a charcoal chicken chain here in Sydney. I don’t really go for their chicken. But they are known for their salads! This Green Bean Avocado Salad is a copycat of one of their more popular ones which I’m sharing pursuant to a reader request....
Cheese and Vegemite Scrolls (or Cheesymite Scrolls) are a quintessential Aussie bakery treat. They are also surprisingly simple to make at home! These quick and easy scrolls are made with the miracle two ingredient dough - no yeast or proofing required! They are a favourite among kids and adults alike, and freeze well so you can make a big batch and portion them out in lunch boxes. Don’t want to make your own dough?...
Spoiler: homemade cheese fondue is EASY. You’ll feel inspired to throw a fondue party by the end! One of my best early memories in Milwaukee is making this cheese fondue recipe for my (now) girlfriends. We had recently moved to town, and I was looking to form deeper relationships. I wooed everyone via an invite to a fondue party. (This required upping the ante from my Pineapple Cheese Ball.) I still remember the giddy looks when I set the big, bubbly pot of fondue in the center of the table....
Cherry Tomato Salad This is my “go-to” salad that I make whenever I have ripe cherry tomatoes. One that I’ve been making for as long as I can remember. There’s nothing groundbreaking in it, it’s just a really classic combination of ingredients and flavours. But the one essential is to use juicy, ripe tomatoes. If you don’t, it kind of defeats the purpose! What goes in this cherry tomato salad Fresh basil with tomato is a match made in heaven, plus thin slices of red onion for freshness then a simple vinaigrette made with cider vinegar, olive oil and mustard for thickening....
FavoritePinShare When I make this meal my kids are thrilled beyond measure and can’t wait for such a great meal to come home to after school. During the week is our favorite time to make this. It is simple and easy to make. It comes together in less than an hour and makes for the best family meal. Chicken and dumplings is paired together perfectly and has the perfect combination of chicken, fresh vegetables and dumplings within the meal....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Chicken Fricassée Pronounced “fri-ka-say”, this is a terrific recipe to get a cosy stew fix any night of the week without hours of slow cooking. This dish is a traditional French chicken stew made with a creamy white sauce with mushrooms, instead of the more common rich, dark brown sauce like you ordinarily see with stews, such as with Coq au Vin and this baked Chicken Stew....
Chicken with creamy mustard sauce This is one of those recipes that will save you on those nights you’re staring at chicken breast or thighs and wondering, “What the heck am I going to make for dinner, fast?” Here, chicken is seared until golden and served with a creamy mustard sauce that takes barely a minute to come together. The trick to making such a simple cream sauce delectable is to mix the cream with 2 types of mustard....
Simple to make, loaded with classic Greek flavours: chicken marinated in lemon, garlic and dried oregano then threaded onto skewers. Served with a homemade Tzatziki, all bundled up in pita bread. Or in my case, a simple homemade flatbread that’s made without yeast! Chicken Souvlaki “Just make something quick and easy,” I told myself sternly. “Your To Do List is out of control at the moment. You don’t have time to blog something that will take too long....
FavoritePinShare Chicken with 40 Cloves of Garlic. Juicy and tender chicken thighs pan fried and served with tons of garlic and an amazing sauce! Hi guys! It’s Kelley back from Chef Savvy! Today I am sharing this AMAZING Chicken with 40 Cloves of Garlic! This is one of my favorite dishes to prepare. Juicy chicken thighs pan fried and served with ton’s of garlic and an amazing sauce. The chicken get’s nice and crispy on the outside and is incredibly juicy and tender on the inside....
Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. I do not prefer to deep fry salmon anytime since the nutrients would be drained in the oil which I discard. But this is the only kind of fish that we prefer and is most commonly made at home considering the health benefits....
Try this with a side of Fried Rice and Asian Slaw, or Asian Mushroom Ramen Noodles! If you’ve strolled through Chinese neighbourhoods, past Chinese BBQ shops with the bronzed, glistening ducks and Chinese Barbecue Pork hanging from hooks in the window dripping with sticky glaze, then the smell when this hits the hot pan will be familiar. And even if you’re not familiar with that smell, you will just know, you will know that this is 100% lip smackingly delicious and a total crowd pleaser....
Chocolate Chip Cookie recipe A long awaited reader request…. I’ve lost count of the number of times I’ve had people writing in asking for my chocolate chip cookie recipe! In truth, I was sitting on it because I wanted to make sure I tested it properly for different measures in different countries. If you’ve ever tried a cookie recipe written by someone in another country and had it fail miserably, chances are that it’s because of the difference in cup, tablespoon and teaspoon measures between countries....
