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This is probably my most favorite baked chicken breast recipe due to its simplicity, effortlessness and outstanding results. In this recipe, you don’t need to worry about a thermometer – although it’s a good idea to use it – and you can hardly mess it up. The leftovers are great for next day lunch: chicken wraps, salads, or sandwiches. What makes this baked chicken breast recipe so simple? There are several reasons why this recipe is so simple and worth getting excited about:...

If ever a meal were made for weeknights, this easy baked lemon chicken recipe would be it! This healthy lemon chicken recipe is one of the easiest dinners I’ve ever made, and I wouldn’t change a single thing about it. The only major flavor players are lemon, garlic, and rosemary, because that’s all the recipe needs.The potatoes and asparagus are ideal for spring, the chicken is tender and juicy, and the sheet-pan cooking method is near foolproof....

There are probably a million and one salmon foil packet recipes out there, but I couldn’t resist sharing my own. Making flaky baked salmon foil packets with vegetables in the oven is one of my favorite ways to make a low carb sheet pan dinner. You can make them that way year round. With summer around the corner, though, I’ll also show you how to make salmon foil packets on the grill....

If you’ve been intimidated by cooking fish in the past, I totally get it! I spent years avoiding buying salmon because I thought it would be too complicated to make, or that worse yet, I’d mess it up and ruin a beautiful piece of fish. All of that changed after I discovered this easy foil-baking method. This easy baked salmon takes less time to prep (five minutes) than I spent sleepily scrolling through Instagram this morning while brushing my teeth (much more than five minutes)....

FavoritePinShare Korean Beef Bulgogi is easier than you think and doesn’t need any fancy ingredients. It’s a quick dinner that’s ready in 45 minutes with only 10 minutes of actual prep and cook time. We have a lot of beef recipes that make for fantastic dinner options. Check out Thai Basil Beef, Slow Cooker Korean Beef, One Pot Beef Stroganoff, Instant Pot Beef Stew, Garlic Herb Butter Tenderloin. Korean Beef Bulgogi If you are looking to switch things up for dinner with a recipe that’s easier than it sounds, this Korean Beef Bulgogi is it....

FavoritePinShare These potato rolls are light, fluffy, and absolutely delicious. They make the perfect dinner buns and are great for sandwiches and dipping into soup, too. Complete the meal with Roast Lamb, Mashed Potatoes, and some Stuffing. Potato Buns Dinner buns don’t get any lighter or fluffier than these potato rolls. They’re made with mashed potatoes in the dough, which keeps them unbelievably soft. You’ve probably tried potato rolls from your local grocery store or bakery so you know how good they can be....

You know when you want to bring a side to a potluck but you don’t actually want to spend that much time making it? You want it to taste phenomenal, of course. People could gush. That’s nice too. You just don’t want to actually spend more than 15 minutes in the kitchen. I’ve been there! Your secret is safe with me. This black bean corn salad is a recipe for these low-effort, max-reward times....

Easy overnight breakfast casseroles such as this blueberry French toast or my Hash Brown Casserole are my go-to, especially when I’m making breakfast for more than two or three people (or want lots of leftovers). Not only do recipes like this score full points with my guests, but because the prep work all takes place the night before, in the morning I can focus on spending time with my guests (or making Air Fryer Bacon and Sweet Potato Hash Browns)....

FavoritePinShare An amazingly moist muffin bread filled with blueberry pie filling. Topped with a crumb topping and drizzled in a lemon glaze this bread is incredible! We are starting to get little glimpses of spring here in Utah. It has been glorious to come out of hibernation and to start enjoying some time outside in the sun. We spent the day today at the park and I cannot wait for spring to officially arrive!...

Over time, this rich stew evolved from a peasant dish to a staple in haute cuisine and was made famous around the world, thanks to French chef and restaurateur Auguste Escoffier who first mentioned Boeuf Bourguignon in a cookbook in 1903.

Cooked long and slow in a rich red wine sauce, these beef ribs are easy enough for midweek, and most definitely impressive enough for company. (And after you’d tried these, try the BBQ Beef Ribs next!) Braised Beef Short Ribs – easy and luscious! It looks like a lump of coal. Or, as one RecipeTin Family member said, hot chocolate fudge cake. 😩 Photograph challenges aside, this is one of the most luscious slow cooked recipes that I know....

Holy creaminess, Batman! Did you sigh at the sight of all that creaminess/cheesiness? ‘Cause I totally did, and I just had this for dinner last night. ??? Can you tell I am a huge rice lover? ❤️ How could I not, I am Brazilian! There are a few things Brazilians claim to be experts of: beaches, bossa nova, caipirinhas and rice. Okay, there’s also churrasco, brigadeiro, feijoada, moqueca, passion fruit mousse, pão de queijo and sooo many others....

The bread bowl my mom let me order the soup in probably helped too (thank you, Panera!). Now that I’m the one doing the cooking, healthy soup recipes appeal to me more than ever before. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. Be sure to indulge in some well-deserved back patting when you pull a container of this broccoli cauliflower soup from the freezer (assuming you have any leftover to freeze that is)....

Broccoli Fritters “You will be amazed how little batter there is for the mound of broccoli used.” I’ve been posting a broccoli recipe every week for the last few weeks because it’s been insanely cheap lately! For those of you in Australia, it’s currently $1.00/kg (that’s $0.50 / lb) at Coles (usually it’s $4+/kg!). So me being me, who can never resist a good bargain, I stocked up big time which means I’ve had to get seriously creative to get through the ridiculous amount of broccoli stockpiled in my fridge....

New to glazed ham? Start here -> How to Make Glazed Ham. Want to try my signature Maple Glazed Ham? Here it is! BROWN SUGAR GLAZED HAM – Made Easy! I’m abnormally paranoid about wasting your time and money – especially for grand centrepieces. Hang ups from my youth – we lived on a tight budget when I was growing up. I hope I always remain this way! As a result, I have somewhat of an obsession with ensuring my recipes work....

Mashed potato bake is a side dish made for holiday gatherings like Christmas, Thanksgiving and Easter, and Sunday Suppers with family and friends. Make ahead and feeds loads! Sweet Potato Casserole I am beyond excited to share with you this sweet potato casserole!! I mean, plain mashed sweet potatoes have a place in this world – for everyday midweek meals. But imagine the possibilities when you mash up sweet potato with parmesan, sour cream and butter, swirl it into a baking dish with drizzles of browned butter, top it with a crunchy parmesan breadcrumb topping littered with crunchy bits of sage THEN finish it with crumbled bacon……....

The fact that this recipe is super-duper easy, satisfyingly creamy, and even low carb certainly heightens its appeal too! As I shared with this recipe for Buffalo Baked Salmon, Buffalo sauce traces its history back to a bar in Buffalo, New York. Buffalo sauce is essentially Frank’s RedHot sauce mixed with melted butter, with a few other spices added. The bar served it, and it became a legend. The butter adds a rich flavor and balances the heat of the sauce....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! The recipe video below is for the base buttercream frosting recipe. Then add your flavourings of choice – quantities and directions are in Dinner! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all....

You can buy navel oranges nearly any time of year, but they’re in peak season between November and January. That’s when they taste best. But if you’re like me, I like to keep these refreshing fruits on hand all year long. They’re perfect for a mid-day snack, can be turned into a tasty orange marmalade, and used in a variety of baked goods. In the summer months, I especially love using them in smoothies and sherbets....

FavoritePinShare A rich chocolate fudge topped with caramel and cashews. All of my favorite things in one delicious and easy to make fudge! How is your holiday season going? I finally got my tree and decorations out. Christmas just snuck up on me this year and it seems to come faster and faster each year. Wasn’t it just summer? It is so weird to me that Christmas is already here! I do love baking and making treats for the holidays....