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FavoritePinShare Overnight Cinnamon Apple French Toast Casserole is the perfect autumn breakfast to wake the family up to! Hey! Melanie here again from Garnish & Glaze. Fall is in the air! It’s getting cooler here on Long Island and the leaves are already turning and falling to the ground. I sure love this time of year and not just the because it’s the perfect sweater layering and boot wearing weather but there are also so many yummy comforting food to eat, like this Overnight Cinnamon Apple French Toast Casserole....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

I love simple recipes and easy cooking that calls fewer ingredients and fewer steps to follow. This restaurant style paneer butter masala recipe is always a winner for its simplicity & amazing taste. So what is it? About Paneer Butter Masala Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it’s characteristic buttery flavor to the dish....

Paneer is a hit or a miss with a lot of people and many don’t like paneer either because it is bland or they don’t like how it tastes. So how about making a spicy and flavorsome paneer for them? About Paneer Fried Rice The first paneer fried rice recipe I have shown in this post is a fusion dish made in the Chinese style but with typical Indian spices....

A mixture of boiled egg yolks, mayonnaise, mustard, and more creates a delightful stuffing. Pipe it into hollowed-out egg whites, and you’ll get these seriously scrumptious appetizers. Whether you’re hosting a BBQ or going on a picnic, these deviled eggs are always a good idea. They will never fail to make any occasion extra memorable. I know you’re drooling, so I won’t make you wait any longer. Time to get cracking....

FavoritePinShare This peach burrata salad is the salad you never knew you would dream about it! Sweet ripe peaches paired with fresh creamy burrata are drizzled with balsamic glaze to marry the unique flavors altogether. Peaches are always the star of the show in a recipe! Everyone loves peach season at our house, and you better believe I make ALL the peach recipes. Peach scones for breakfast, our favorite peach smoothie for an afternoon snack, and these mini peach cobblers for dessert....

FavoritePinShare I love peach cobbler! There is nothing better than warm peach cobbler with a scoop of ice cream on top. And since my cherry pie bars were so amazing I decided to make them with peaches. These are pretty quick and easy to put together. They turned out fantastic and made enough to feed a crowd! All nutritional information is based on third party calculations and is only an estimate....

This recipe takes the American classic to a whole new level of deliciousness, and I can’t get enough of it. It may not make sense at first, but once you take your first bite, you’ll never want to have your last. Why put peanut butter in a burger, you ask? Because it gives it a wonderfully sweet, creamy, and nutty flavor, that’s why! Still not convinced? Just think of satay....

FavoritePinShare Perfectly chewy chocolate chip cookie bars with an ooey gooey peanut butter caramel center. These will be one of the best treats that you make! You guys. Peanut Butter Caramel. It’s a thing. And oh my goodness. It is a game changer. I love anything that is filled with gooey caramel. There is nothing more delicious than taking a bite into a dessert bar and having a caramel center. So when I saw that peanut butter caramel was a thing, I couldn’t wait to try it out!...

In the last cookbook update, I chirpily reported that the recipes had been created, the manuscript written, and I’d made a good dent in photographing the recipes. That’s pretty much the cookbook done, things should be slowing down, right? WRONG!!! If anything the last 2 1/2 months have been the hardest in this cookbook making process. Take a peek in my camera roll to see what’s been going on!...

Ah, deviled eggs. To those unfamiliar, the dish may seem to have a sinister aura to it. But in reality, they’re nothing but heavenly food. Hollowed-out hard-boiled egg whites are stuffed with a creamy mixture made of egg yolks, mayo, mustard, and more. These treats make for a perfect appetizer, side dish, or snack. They’re both holiday-worthy and easy to make on any day, too. So whether you’re hosting an Easter party, attending a potluck, or just craving a scrumptious egg dish, this recipe is for you....

What is Pomegranate Molasses Pomegranate molasses is a traditional thick syrup made by boiling and reducing pomegranate juice with sugar and lemon juice. It is an ingredient used in the Middle Eastern cuisine. Pomegranate molasses is rather intense in flavor so has a number of applications, both sweet and savory. Much like you might reach for vinegar, such as balsamic, in a vinaigrette dressing or marinade, pomegranate molasses adds acidity with a bit of sweetness....

Apart from that you can also use it as a spread in your wraps, sandwiches, kathi rolls and frankies. Make this pudina chutney the way you want in one of the 3 ways I show in this post. About Mint Chutney Mint Chutney also known as Pudina Chutney is a spicy, flavorsome and healthy Indian side dip made with fresh mint leaves and spices like chilies, garlic & cumin. Mint leaves are known as “pudina” in Hindi and many other Indian regional languages....

FavoritePinShare Hey hey it’s Tiffany from Creme de la Crumb! How’s Fall treating you so far?? My house is developing a perma-pumpkin-cinnamon smell and I’m loving every minute of it. This is my favorite time of year and I’m soaking it all up. And eating it all up. This pumpkin pie sheet cake is incredibly easy to make and will make your house smell like Fall-heaven. Oh and did I mention that it tastes D-vine?...

Ragi Dosa Ragi is a staple in our parts of India and I have grown up eating ragi in many different forms. My mom would make ragi mudde, ragi malt, ladoos, dosas, idli, rotti, chapatti, halwa and many more using ragi. For every dish she had numerous ways and recipes to make. Finger millet is considered a super grain due to its high nutritional profile, especially iron and calcium. It is believed that regular consumption of this whole grain is going to keep us healthy and strong....

About Ragi Mudde Ragi mudde are gluten-free traditional balls made with finger millet flour. Finger millet is known as ragi in South India, and mudde is a Kannada word for soft ball. Ragi mudde are nutritious, healthy and a wholesome every day food of a large rural population in Karnataka. Ragi was well known as the poor man’s grain from decades as they are easy to grow with minimal water resources and zero pesticides....

What is Ragi? Due to the ease of harvesting them with minimum water and no risk of pests, very soon it became one of the popular grain among the poor farmers having dry lands in Karnataka. According to various sources Ragi is one of the staple grains in Karnataka and 53% of the total production in India comes from this state. Ragi is the kannada name to red millet often referred as finger millet in English....

Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are addictive, delicious & are made during festive times. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. It can be tried even by beginners. This is a very old post that I shared on the blog in 2014. I have been making them time and again as it is a favorite with my kids....

At the centre of it all, the pride and joy of my lunch – a classic Aussie Roast Lamb Leg with a flavour packed gravy. It’s Lambalicious!! After more ideas? Browse all my roast lamb recipes! 2 1/2 years ago, I was what I call “internet shy”. I tried to avoid having an internet presence. I had Facebook but rarely used it. I never left messages on blogs even if I tried and loved a recipe....

FavoritePinShare Cooking your vegetables in an air fryer doesn’t get much easier (or more delicious!) than this! Crispy and tender, these veggies will be the best side dish that you’ve ever had! Air fryer sides or so delicious, and you MUST TRY these fantastic roasted potatoes, french fries, or these amazing egg rolls. They are all so delicious and will go with just about anything! Air Fryer Vegetables Can we all agree that the air fryer is the BEST kitchen appliance?...