Posts

Delicious eaten plain. Magical used in this Ottolenghi Cauliflower Salad! Welcome to Day 15 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve. Something different to the usual sugar-loaded baking countdowns!! Though not technically a salad as such, this is a good life skill to have and a precursor to a wonderful cauliflower recipe I’m sharing tomorrow: Roasted Cauliflower I’ve always said that cauliflower is one of the greatest vegetables to roast, transforming from dry and tasteless to soft, sweet and juicy with terrific caramelised edges....

This recipe is ideal for serving mushrooms as the centrepiece of a meatless meal, or as a starter for a multi-course dinner! Roasted large mushrooms Everybody loves mushrooms, and this low-effort recipe for serving chunky portobellos makes a great vegetable side to accompany any number of dishes, like sizzling steaks, Sticky Grilled Chicken and Garlic Prawns. With their beefy texture and topped with this flavoursome melted butter, they’re also substantial and interesting enough to star as a main course for vegetarians or omnivores alike....

We eat a serving of vegetables with dinner every night, and roasted vegetables are and forever will be our favorite. They’re crispy on the outside, caramelized and tender on the inside, and so darn tasty, I usually eat half of them right off the sheet pan before we’ve sat down to dinner. My un-favorite part of roasted vegetables? Chopping the vegetables before they go into the oven. Don’t get me wrong—it’s well worth the effort every single time—but a few weeks ago, I started to wonder if I could somehow avoid the task....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

While Ruth’s Chris Steakhouse is obviously famous for its steaks and entrees, its side dish menu is a hidden gem. And today I’m revealing one of their most popular secret recipes! I first went in Toronto and quickly became obsessed with their sweet potato casserole. Now, I never dine at Ruth’s Chris without ordering it. How can anyone say no to a light, fluffy, and creamy sweet potato casserole with a crunchy and buttery pecan streusel on top?...

What is Sabudana? Sabudana also known as sago, are starch balls that are obtained by processing the tuberous roots of cassava plants. Also known as Tapioca pearls, these are very commonly used in India and across several Asian countries. “Sabudana” is a Hindi word for tapioca pearls. These are also known as Javvarisi in Tamil, Sagibiyyam in Telugu and sabakki in Kannada. In India, mostly these are used to prepare festive and fasting foods like Sabudana khichdi, vada and Sabudana kheer....

“We almost went under when the beer taxes changed,” Bee Mead maker Anton Balog said. “I don’t want to dwell on those dark times. But we had to explore other options, and that’s when we started making sparkling Mead.” Those words. Gosh, they hit home. They will be familiar words to any business owner. Have I ever told you how RecipeTin Eats was born? Well, I dedicated almost a year of my life creating an iPhone/iPad recipe organiser app called RecipeTin App (i....

My gripe with most fresh salmon burger recipes is that they use binders (like breadcrumbs or mayo) to hold the fish together. You lose the purity of the salmon’s fresh flavor. When I want an extra fast, healthy, budget-friendly meal, I use canned salmon, as with Salmon Croquettes and Salmon Patties. (I also have an INCREDIBLE recipe for Salmon Quinoa Cakes in my cookbook. Be sure to check it out!...

Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” these sautéed Brussels sprouts have become my new go-to quick and easy side dish. When cooked properly, Brussels sprouts taste fantastic, even addictive. While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!...

Mussels, scallops, and shrimp are the star in a garlic, butter, and white wine sauce. It’s a one-pot meal that is both quick and oo-la-la fancy. If you are intimidated by cooking with seafood, let this dish be your gateway. You can also try your hand at Garlic Shrimp Pasta or Salmon Pasta, also easy but impressive seafood pasta dishes. Keys to Making Great Seafood Pasta As with many Italian-leaning recipes, seafood pasta is simple, but its simplicity means that for the dish to taste its best, you need to adhere to a few essential details....

Singapore Noodles recipe Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will elude you as much as the mythical notion that there are koalas in every Aussie backyard. And that’s ok. Singapore Noodles are delicious, and we will always love it!...

FavoritePinShare Skillet Brownie Sundaes! These mini skillets are filled with warm fudgy brownies loaded with chunks of chocolate and topped with ice cream, chocolate syrup, sprinkles and of course the cherry on top! Perfect small batch dessert for two! Hey y’all! Serene from House of Yumm back with you today. And today I’m bringing you a small batch Skillet Brownie Sundae recipe. The combination of warm gooey brownie with cold ice cream is a definite winner....

FavoritePinShare Slow Cooker Breakfast Casserole. This quick and easy to put together breakfast can cook in the slow cooker overnight while you’re sleeping!! There’s nothing better than waking up to the smell of a homemade breakfast already made. This casserole is loaded up with sausage, diced hash browns, eggs and cheese. Hi everyone! Serene from House of Yumm here with you again today. And today I’m sharing this super easy and completely craveable Overnight, Slow Cooker Breakfast Casserole....

FavoritePinShare Slow Cooker Greek Lamb Shanks are fall off the bone tender and rubbed in the best greek spices. Potatoes, sun-dried tomatoes, and kalamata olives all cook to perfection in the slow cooker and make such a delicious meal in one! Easter is right around the corner and let me ask, lamb or ham? We have always been a ham sort of family on Easter but I am all about trying new things....

FavoritePinShare Malva pudding is a delicious cake-like dessert with an amazing caramelized outer layer. It’s extra moist, soft, and bursting with apricot flavor. Looking for more desserts that are amazingly soft and moist? Here are a few of my favorites: figgy pudding, pumpkin pudding cake, and sticky toffee pudding! Malva Pudding Cake Never heard of Malva pudding before? Prepare to meet your new favorite dessert. This is a traditional South African dessert and is similar to bread pudding or tres leches....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Spinach and feta are one of the greatest food combinations. So naturally I had to throw them on top of a pizza to see what would happen. The result? Destination delicious. This Spinach and Feta Pizza is topped with good-for-you veggies and if you’re anything like me you’ll be left wanting to eat all your vegetables in pizza form forever. Feel free to either make your own pizza dough (I love using two ingredient dough) or buy a base from the store - it all works here....

This easy homemade caramel frappuccino recipe is just as delicious as the famous Starbucks drink, but it’s a whole lot easier on your wallet. This is my copycat version of the smooth and creamy Starbucks Caramel Frappuccino. As much as I love treating myself to a Starbucks, those weekly visits can start to add up. This recipe fills all my caramel cravings at a fraction of the cost. Top it off with some whipped cream and drizzle some extra caramel sauce on top....

FavoritePinShare This strawberry chicken salad is filled with fresh fruit, goat cheese, almonds, and chicken and makes my mouth water just thinking about it! The strawberry balsamic dressing gives it the perfect flavor and takes this salad over the top! If you love a good salad, then I have a few others that you MUST try! Check out this Broccoli Apple Salad, this delicious Asparagus Salad with Lemon Vinaigrette, or even this delicious Strawberry Cheesecake Dessert Salad....

FavoritePinShare Creamy and delicious cheesecake bars swirled with strawberry and baked on top of an oatmeal cookie crust! A delicious dessert bar that the entire family will love! Breakfast can get pretty hectic in the mornings. Trying to get the boys out the door for school on time is sometimes a hard thing to do. One thing that our family loves to eat for breakfast in the morning is oatmeal. My boys eat 2-3 packets every morning!...