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Low carb pumpkin recipes are one of the best things about fall! Especially healthy, low carb keto pumpkin muffins. These are deceptively simple, but taste so rich and cozy — most people won’t believe they’re coconut and almond flour pumpkin muffins! They’re made with real food ingredients and no sugar whatsoever… and taste perfect with a hot cup of keto butter coffee for a satisfying breakfast. If you love pumpkin recipes this time of year, be sure to also try pumpkin pie cupcakes and keto pumpkin roll....

These are one of the quickest to make using very few ingredients for any occasions, festivals or when you have guests home. These are made in almost all South Indian states with the method being almost same. The maladu recipe shared here requires just 4 ingredients sugar, fried gram, cardamoms and ghee. Fried gram also known as roasted bengal gram is the roasted split and skinned black chickpeas. These are mostly used to make chutney, curries and eaten as a snack....

FavoritePinShare Hey Recipe Critic readers! It’s Chelsea back from Chelsea’s Messy Apron! How is your December going? Ready for Christmas?! I can’t believe it is NEXT weekend!! It seems to come quicker every single year! I hope you are making lots of cookies and treats! That is one of my favorite things about December. My little boy and I make something sweet just about everyday. Whether it’s for a party, neighbors, family, friends, or just for us to eat!...

It’s crisp on the outside, moist and crumbly on the inside, and sweet and flavorful in every bite. The combo of cornmeal and flour gives it the best consistency. It’s wonderfully crumbly, but not so much that it’s too messy to eat. Thanks to the buttermilk and butter, the cornbread is not just crumbly, but also buttery and moist. These contrasting textures, along with the corn-packed flavor, make this cornbread a thing of beauty....

FavoritePinShare This Moroccan chicken is tender chicken thighs cooked in an aromatic sauce with olives and lemon. An easy dinner that’s full of unique flavors! We eat a lot of chicken in my house – it’s inexpensive, convenient and my kids love it! This Moroccan chicken is a little different from your typical chicken dinner, but it’s packed with the most amazing flavors and it’s super easy to make too! To make Moroccan chicken, you’ll need chicken thighs, onion, green olives, lemon and spices....

Serve this all-time favourite warm with a scoop of vanilla ice cream for the perfect homemade dessert! My perfect Apple Pie Of all the sweet pies out there, Apple Pie might just be the most iconic of them all. In America, it’s practically its own religion and talk about what exactly makes the perfect Apple Pie can get as prickly as politics. Well, let me weigh in and tell you about my idea of the perfect Apple Pie....

I am one of those people who always overcommits. Especially when it comes to anything food related. Then 7 out of 10 times, I find myself in a flurry at the last minute because I promised to bring something sweet for lunch with the girls, or to make something for my friends’ son’s school bake sale because she works full time and doesn’t have the time to bake something. So it’s super handy to have a few really fast sweet recipes up your sleeve and this is one of mine....

I had the best of intentions to post it sooner, I really did! Easy, healthy meals like this broccoli quinoa skillet are some of my favorite recipes to share with you, especially when that recipe: Cooks in just ONE pan.Is ready in 32 minutes max, less if you are super speedy.Uses mostly pantry staples that I bet you have on hand right now.Can be easily adapted to just about any vegetable lurking in your produce drawer....

FavoritePinShare This One Pan Vegetable Curry is super easy to make and is LOADED with flavor! This vegetable curry is healthy, vegetarian and is ready in under 30 minutes! Make this for dinner tonight! Make sure to check out my other Thai Inspired Recipes like my Thai Chicken Satay or Thai Basil Beef! One Pan Vegetable Curry Are you guy’s as big of fan of curry as I am?! My husband and I cannot get enough of it....

One Pot Chicken Alfredo Pasta This is not meant to be an authentic Italian pasta. It’s a quick mid-week meal that you can get on the table in just over 15 minutes and is stellar for effort vs output. I don’t want to offend pasta-purists (or the entire nation of Italy for that matter!), and to be honest, I never thought I would ever share a (long-strand) one-pot-pasta recipe. I’ve previously declared on multiple occasions that I’m not a fan....

Oreo Milkshake In the early 1910s, two important inventions came along that allowed for the invention of the Oreo milkshake. The Hamilton Beach Drink Mixer in 1911 and the Oreo, introduced by Nabisco as a crème-filled chocolate sandwich cookie in 1912. The Oreo quickly became one of the most popular cookies in the United States and worldwide, remains a top seller to this day. The Drink Mixer became a fixture at soda fountains, where it and similar machines helped blend drinks for customers....

FavoritePinShare I can’t even begin to tell you how satisfying this stuff is. I love the uncooked ramen noodles in it! Silly story: When I was younger, my little brother and sister and I would crush up uncooked ramen noodles, put it in a bowl, spread the seasoning packet over it, and eat it like it was candy. Is that disgusting or what? We loved it though! Is anyone else guilty of this?...

It’s the super easy and insanely addictive DIY snack ever. Period. The medley of breakfast cereals, nuts, and pretzels gives you different levels of crunchiness, and they’re all ridiculously delicious. What takes it to the next level, though, is that sauce. Made with melted butter and seasonings, it transforms the snack from ordinary to extraordinary. It’s ideal both as an everyday snack or as a party appetizer. It won’t last long, either way....

FavoritePinShare This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Perfect for your next potluck! Orzo pasta is fast and friendly to make that is an added bonus to this salad. If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing. Orzo Pasta Salad Hey everyone! Chelsea back from Chelsea’s Messy Apron....

Eggs in mac and cheese? The concept may seem alien to you, but if Paula Deen says it works, you best believe it. I have already featured several copycat mac and cheese recipes, yet here I am again with another one. If this isn’t a testament to how much I love mac and cheese, I don’t know what is. Here’s why Paula Deen’s recipe is a must-try: it uses a strange technique to make a ridiculously creamy sauce that’s so much easier than making the usual roux....

Happy Monday, folks! Today is the most dreaded day of the week for most people. But not for me! Mondays are usually my day off and I get to enjoy being at home, spending some time with my furry daughter and cooking something nice for my husband! :) Even better, we get to sit down and have dinner as a normal family. (One of the downsides of working on Broadway is not being able to have dinner with my husband every day, unless we do it at 11pm…But let’s face it, who wants to come home at 11pm and have to cook dinner?...

FavoritePinShare Pumpkin cheesecake snickerdoodles are a fresh take on a classic cookie! Delightfully soft and filled with tangy cream cheese, these cookies will be sure to get a “WOW!” from your friends and family! I love any recipe that I can add pumpkin to and these cookies are no exception! If you love pumpkin as much as I do, go ahead and try some of these Muffins, this Bread Pudding, and the most Perfect Pumpkin Bread!...

FavoritePinShare Hey everyone! Chelsea back from Chelsea’s Messy Apron. And I’ve got the cookies you’ll want to serve for Thanksgiving dessert 🙂 Except you are probably a bit more traditional and thinking you’ll go more the pie route? That’s fine too as long as you make sure to make these pumpkin sandwich cookies SOMETIME this Fall!! They are so delicious — soft, chewy, and packed with flavor. And the frosting is ultra thick and soft....

FavoritePinShare Red Beans and Rice. This classic recipe is so easy to make! Bold and flavorful, this comforting meal is sure to fill you up with tender beans and spicy sausage. Red Beans and rice is a true southern classic, coming straight from Louisiana! This dish is big on flavor, but easy on your time. Made with red beans, andouille sausage and a variety of veggies. Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal!...

FavoritePinShare Refrigerator Pickles are easy to make and are perfectly crunchy and flavorful. Crispy pickles have been a family favorite for years and are now so simple to make from scratch at home! For a creative way to use your refrigerator pickles and their juice, try using them to make Copycat Chic-fil-a Nuggets or a Chic-fil-a Chicken Sandwich. Add a pickle on the sandwich too for the perfect crunch! Refrigerator Canned Pickles Vibrant and crisp pickles make such a refreshing snack or addition to any sandwich....