Posts

The gravy tastes very delicious just with the addition of few cashews or almonds. You can also add in half cup of green peas to make gobi matar recipe. You may also like these simple cauliflower recipesCauliflower curryAloo gobi recipeDry aloo gobi sabjiGobi 65Restaurant gobi manchurian Preparation for gobi masala or cauliflower gravy This step is optional. If you do not prefer to use raw onions in the gravy as sometimes they make the gravy bitter then you can follow this....

To get an authentic flavor and taste of Biryani, do use all the mentioned ingredients and if desired you can substitute ghee for oil. This is one of the best hyderabadi biryani recipe I have made for years and has been a favorite among the readers of this blog. It is very easy and even a beginner can try without any troubles. This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat....

Welcome back to Jamaican week! It’s Jamaican week here on RecipeTin Eats! A week where I’m sharing a set of recipes so you can enjoy a Jamaican-themed dinner in the comfort of your own home! Here’s the menu: Jamaican coconut rice and peas (beans!) Rice and peas is a staple side dish in Jamaica and much of the Caribbean. Though called rice and peas, it’s actually made with beans! The reason this name came to be is because Jamaicans call red kidney beans peas – though funnily enough, other varieties of beans are called beans....

Rasam dishes come in many variations and use different ingredients to provide the heat, tang and flavor. About Lemon Rasam Lemon Rasam is one of the dozens of South Indian rasam varieties that is primarily flavored with lemon juice instead of tamarind. Like any other rasam variety, Lemon rasam too uses toor dal (split pigeon pea lentils) as the base to provide some protein and nutrition. It is additionally flavored and spiced with a spice powder known as rasam powder....

Or just do as I do and eat a whole bowl of this for lunch! I’m sharing this recipe today as a classic side dish for Duck Confit which I also published today as part of French Bistro Week! Together they form four recipes to put together your very own three-course French dinner party at home, with a Warm Goat’s Cheese Salad as the starter and Duck Confit as the main (so much easier than you think!...

Mayo Sandwich This is a simplest recipe for mayonnaise sandwich made with minimal ingredients like bread, vegetables, spices and herbs that are mostly pantry staples. These sandwiches are crunchy, creamy, flavor-packed and so delicious!! These can be made without a bread toaster, sandwich maker or an oven. The basic mayonnaise sandwiches served in a lot of cafes are made without toasting the bread. So if you don’t fancy the crisp toasted bread then you may just make the filling and spread it on the bread slices and serve....

“One of the reasons I like these is that they cook in around 20 minutes, compared to a full size meatloaf which usually takes around 1 hour.” I really love meatloaf. But I find that to make a really good one, you need to make it big so you need to use at least 750g – 1kg /1.5 – 2 lb of mince. That is ALOT of meat! It is way too much for a family for one meal (unless you have an extraordinarily large one!...

These Dal Dosa are similar to the South Indian breakfast dishes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein & gluten-free diet. Mixed dal dosa are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential for growth. Different kinds of lentils have varying type & levels of nutrition so you can make these with any lentils of your choice....

According to Google, there are 433 million results when you’re searching for a Pasta Salad. So what makes this one different? A MUST-TRY PASTA SALAD DRESSING It’s the Dressing. 🙂 It’s a vinaigrette, and it’s made using the oil from the jar of sun dried tomatoes. And it’s not only infused with sun dried tomato flavour, it’s got a bunch of other flavourings as well, all things we love – garlic, herbs, sugar, salad and pepper....

This is an easy chicken taco recipe loaded with big, punchy Mexican flavours. No marinating, no fussing with a separate sauce, no need to go overboard with toppings. The only question is – soft tortillas or old school taco shells?? 🤔 Chicken Tacos This Chicken Taco recipe is intended to be a QUICK recipe with a 2-in-1 chicken plus taco sauce so there’s no need to make a separate sauce....

About Rava Laddu Rava laddu are sweet balls made primarily with semolina (rava, suji) as the main ingredient. Various ingredients like ghee, coconut, sugar, jaggery, cardamoms, cashews and raisins are also used. These are traditionally made during Indian festivals like Ganesh Chaturthi, Navaratri, Diwali and Sankranti. Ladoos are Indian traditional ball shaped sweets made with flour, sugar, cardamom powder and pure ghee. In rava laddu recipe, flour is replaced with fine semolina which is the star ingredient....

The filling is super easy to make so it really comes down to the crust – ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! Salmon Quiche I used to make Salmon Quiche with fresh salmon, thinking that it was “better” like most from-scratch things are. While still delicious, I have to confess that when it came down to choosing a quiche to make for brunch, I’d always make Quiche Lorraine in all its bacon-loaded glory over Salmon Quiche – unless there were non-meat eaters present....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

There is a non-vegetarian version of this shorba too which I will share sometime later. I got this recipe from a chef in India who had come home to cook for my elder son’s first birthday. He gave me both non-veg and veg versions. There is no substitute for any ingredients and to get it right we need all the ingredients in the mentioned quantities. This biryani shorba gravy tastes light and is spicy and flavorful and tastes entirely different from the other veg side gravy dishes like potato kurma, simla mirch ka salan, mirchi ka salan and egg masala which i shared earlier....

About Thattai Thattai are basically flat, spiced rice flour discs (puris) that are deep fried until crisp & golden. These are a traditional Tamilian snack made during festivals like Krishna Jayanthi and Deepavali. Thattai are minimally spiced with red chilli powder and hing. They are flavored with butter, curry leaves and sesame seeds. For an added crunch and texture a small amount of soaked chana dal (Bengal gram) is added while making the dough....

FavoritePinShare Ready in 20 minutes, this yellow rice is quick and easy and packed with savory flavor! It’s the perfect side dish for busy weeknight dinners. Oh, the things you can do with rice! Rice is something we all typically have on hand,and can easily be enhanced with just a few simple ingredients. If you’re looking for more side dishes to accompany all of your favorite dinners, try this cilantro lime rice, Greek lemon rice, and Mexican rice!...

You will find some or the other kind of halwa being made for every occasion – festivals, celebrations and even for a simple meal. About badam halwa Badam halwa is a traditional pudding like dessert where the whole almonds are soaked, peeled, ground and cooked with ghee, milk or water & sugar. It is flavoured with cardamoms and saffron. “Badam” is the Hindi word for “almonds” hence the name. Badam halwa is a rich and delicious dessert more popular in South Indian sweet shops and tiffin centres serving Karnataka foods....

Raw banana is called as aratikaya in telugu. Hence the name “aratikaya bajji”. Most andhra restaurants would have these on their menu as a starter or a snack. This recipe uses unripe banana or plantain which is also widely used in andhra and tamil cuisines for making raw banana fry & raw banana curry. Aratikaya bajji recipe shared here is the way my mom would make for us. They turn out to be flavorful, crispy and tasty....

Copycat of the popular Muesli Cookies sold in cafes across Australia, these are a terrific make ahead breakfast. Fill a jar with to grab ‘n run! Breakfast Cookies The only 2 ingredients in these Healthy Oatmeal Cookies that I don’t put in homemade granola are almond meal and egg. So I’m not exaggerating when I say these are like a bowl of granola in cookie form! These are a copycat of muesli breakfast cookies I’ve been eyeing at my local coffee shop for years, wanting to make a version that was actually acceptable to have for breakfast....

In Indian cuisine, there are 2 ways a curry is made. One is the dry version & the other is a gravy. The first one is called sabzi, podi kura, dry curry etc and this is a dry dish without any gravy. Most times the veggies are cooked in their own moisture or with a splash of water. A lot of people still call this a curry. The second kind mostly uses water, yogurt or coconut milk to make the gravy....