I always have a can of Cannellini Beans in my pantry. It really amazes me how many uses I find for it – in salads, as a quick mash (check out my Garlic White Bean Mash In A Flash), soups and dips. It’s filling, nutritious, and can be eaten practically straight out of the can with just a squeeze of lemon and olive oil. Using it as a bruschetta topping is fantastic....
FavoritePinShare Triple chocolate peppermint cookies are soft and chewy cookies that get drizzled with white and dark chocolate. They are topped with crushed candy canes and are the perfect treat for the holidays! I love a good cookie and holiday ones are the BEST! Try out these Grinch Cookies, these Italian Christmas Cookies, or these delicious Christmas Gooey Butter Cookies! Triple Chocolate Peppermint Cookies Does anyone else feel like the holidays can’t begin until you’ve baked a batch of Christmas cookies?...
FavoritePinShare Gobble gobble your way to Thanksgiving dinner with the cutest turkey charcuterie board there ever was! Guests of all ages will love this fun way to enjoy a snack or appetizer full of meat, cheese, crackers, and lots of fruit! It’s so fun to have a themed snack board like this turkey charcuterie board in the shape of a turkey for the Thanksgiving holiday. If you’re looking for some more delicious appetizers to take to Thanksgiving dinner, I have you covered!...
FavoritePinShare Tuscan Vegetable Chicken Stew is so comforting and full of hearty vegetables, white beans and chicken. Super easy to make and perfect for busy weeknights! Hey everyone, it’s Kelly from Life Made Sweeter back to share another easy dinner recipe again! It’s officially comfort food season so this time I’m bringing a simple and insanely delicious Tuscan Vegetable Chicken Stew. The weather has been cold and rainy where I am and there is nothing more that I love than to warm up with a big nourishing bowl of this cozy stew....
FavoritePinShare Tzatziki Sauce is a Greek inspired, yogurt-based sauce you and your family will go crazy over. It is creamy and bursting with light and refreshing cucumber, dill, and garlic flavors that will make this a Mediterranean inspired favorite this summer! Homemade dips and sauces that are loaded with fresh ingredients you love are a must in any great kitchen. So, also try my recipes for The Best Hummus I Have Ever Had and Basil Pesto....
If you thought this dish was only served in some Telugu kitchens, you’re in for a surprise. Migrants and students from Guntur and Krishna area carried Ulavacharu not just in their hearts but into their new kitchens and the public domain. Slowly this dish has moved from the confines of the erstwhile village kitchens to gain popularity among restaurant goers and home cooks who love to experiment with regional foods....
(Australia & NZ readers: Available in stores and online) US & Canada Dinner pre-order Today is a big day. It’s the day my cookbook is finally released in stores across Australia and New Zealand. Let me just write that again so I believe it myself. A cookbook I wrote and photographed is selling in actual real shops! And I honestly can’t think of a better way to celebrate this milestone day with you than by announcing that my cookbook is now available for pre-order in Canada and America!...
About Spring Rolls Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage, spring onions and carrots are used for the filling. Since traditionally they were made during the spring festival with spring vegetables, they are known as spring rolls. This centuries old Chinese food travelled all over Asia and has become a popular snack in almost every Asian Country....
Fat, fluffy pancakes stacked tall and begging to be drenched in maple syrup, spooned with fruit compote, and/or slathered in nut butter, these healthy vegan pancakes are ultra low-maintenance, and their soft texture and pleasing taste will surprise you. Despite being made vegan pancakes without milk, without eggs, and even without butter, they pack a classic, homey flavor that stacks up (<—did you see what I did there?) to the more decadent competition....
This Vegetable Soup with Orzo was one of the very first recipes that I put up on the blog. It’s hearty, healthy and a great way to pack some vegetables into your day. Featuring spinach and cannellini beans, it comes together in just over 30 minutes and does not skimp on the flavour! Serve it with a side of crusty bread or a grilled cheese sandwich and you’ve got yourself a perfect lunch or dinner....
Guys, I’ve had this vegetarian sweet potato nachos recipe up my sleeve for over two month’s now and I really couldn’t wait any longer to share it! But the reason it was delayed was because it has taken me so long to try and get a good photo of it! Just when I thought I was happy with my photo I realised I forgot to put on guacamole - SHAME!...
I’ve sipped Watermelon Smoothies and I’ve eaten more slabs of cut watermelon than I can count. However, I didn’t taste my first watermelon feta salad until a few years ago on the Fourth of July. I’m so glad I did because it was love at first bite! I love a good watermelon salad for a few reasons: They’re light and healthy, while still being satisfying.With a few simple chops and a quick toss, watermelon salads are quick and easy to make....
This scrumptious dish gives you tender chicken, sweet ham, and milky Mozzarella cheese rolled together, coated in crisp breadcrumbs, and deep-fried into perfection! The result is a glorious symphony of flavors and textures that I just can’t get enough of. And you know what’s even better than Chicken Cordon Bleu? Chicken Cordon Bleu with sides! Not sure what sides go well with this delectable dish? Well, today I’m bringing you a list of delicacies ranging from sauces to salads and roasted veggies....
Called gyoza in Japan and jiaozi or shumai in China, potstickers are savory dumplings made of flour-based dough and juicy ground meat filling. While tasty on their own, they are traditionally dipped in soy sauce or black vinegar. While you can serve them as your main dish, Asian cuisines typically serve potstickers as a part of an entire ensemble. Asian meals involve an assortment of dishes that are served family-style....
Being a South Indian, I love all kinds of dosas – traditional fermented Dosa and the instant versions like this Rava dosa and the Oats dosa. While the traditional ones require some planning to soak, grind and ferment the rice-lentils, these instant dosas save you from all that additional work. Yet will satisfy your dosa cravings. About Wheat Dosa Wheat dosa is a popular South Indian Crepe made with wheat flour, rice flour, spices and herbs....
St. Patrick’s Day is no time to be reserved! This tasty treat is neither timid nor demure. It’s boisterous, decadent, and baby is it boozy. As I shared last week, I’m Irish, and in addition to celebrating my heritage via this must-bake recipe for Whole Wheat Irish Soda Bread, I’ll be enjoying Irish whiskey in a multitude of forms (including this Irish Whiskey Brownie Pie). So, let’s celebrate in style starting with whiskey ice cream with a homemade salted caramel swirl for dessert....
Whenever someone asks me my desert island food, the answer is pizza (close second is ice cream, especially Banana Ice Cream). While the frozen stuff can hit the spot every now and then, absolutely nothing compares to pizza dough you make yourself from scratch. This healthy pizza dough recipe is made with whole wheat flour, is crisp at the edges and tender within, and will wow you, both with its ease and its more complex, fresh-baked flavor....
Yakisoba means “fried noodle” in Japanese. To me, it means heaven on earth. Thick and firm noodles, tender meat, and crunchy vegetables are coated in a sweet, salty, and savory sauce. When it comes to stir-fries, yakisoba is the one to beat. Sure, it has a ton of ingredients, but don’t let that deter you from making it yourself. Trust me, yakisoba is surprisingly easy to make! Craving Japanese cuisine?...
This is one of the kids’ friendly recipes that is loved very much at home. Today I am also going to share few tips on how to clean,cut and prepare yam and how to prevent itching on the palms while chopping. Not all varieties of yam give an itch, but the elephant yam usually does cause itching and sometimes rashes too on the palms while cleaning. Removing the skin and chopping it is a real labor since it is too hard....
Grilling season has come upon us, so it’s only proper that I feature my most favorite Traeger recipes of all time. There are 10 to choose from, but I suggest you try them all. From wings to ribs to eggs, this round-up of recipes will put even the best BBQ restaurants to shame. Serve up any of these dishes at your next BBQ for guaranteed party success. Go get your apron and fire up the grill!...
