FavoritePinShare Honey Dijon Ham and Swiss Chicken is a quick and easy 30 minute meal! It is coated in a delicious honey dijon sauce and topped with ham and melty swiss cheese! I have been loving skillet chicken meals lately if you haven’t already been able to tell. But they are so quick and easy and honestly taste like they are from a restaurant. We loved this Honey Dijon Chicken so much that I knew I had to make a different variation of it....
FavoritePinShare This Horseradish Sauce is creamy and full of flavor. The horseradish is strong and spicy, and paired with sour cream and other unique flavors, this sauce takes any dish to the next level! I grew up as a meat and potatoes kind of girl. It was always one of my favoite meals. That’s probably why I love this horseradish sauce so much. It’s perfect on a juicy steak (try this easy air fryer steak recipe), on top of a prime rib, or with cube steaks!...
Found yourself with a bunch of bananas that have ripened quickly and not sure what to do with them? Don’t just leave them on the counter until they’re as black as coal and you’re forced to throw them in the bin. Freeze them instead! Frozen banana slices can be used for smoothies (my favourite) or nice cream and are perfect to keep on hand in the summer. The best way to freeze bananas is to peel, slice and flash freeze before storing for good....
In its simplest form, Almond Milk is water and almonds blended together with or without the pulp strained out, leaving behind a milk-like, opaque liquid. This liquid is creamy and similar to dairy milk and is much loved by vegans, lactose-intolerants or those just seeking an alternative to dairy milk. About Almond Milk Almond Milk is lactose-free & vegan since it is plant-based and not produced by an animal. A lot of people choose to use plant-based milk for a variety of reasons....
And with multiple, easy ways to prepare it, it takes very little effort to make. So what are you waiting for? Whether you’re finding yourself with a glut of celery from your local CSA or just looking for a new daily drink for breakfast or a snack, consider making a refreshing glass of celery juice. Health Benefits of Celery Juice There’s been very few studies about the health benefits of celery juice and most of our knowledge comes from the health benefits of celery itself....
FavoritePinShare Having homemade breadcrumbs on hand is a great way to add extra flavor and texture to your meals. They’re free of preservatives and are seasoned with delicious Italian herbs to level up all of your favorite recipes! Once you have these homemade breadcrumbs ready to use, you’re going to love the way they make all of your favorite recipes taste! From delicious baked ravioli to chicken tenders, the extra flavor and texture this pantry staple adds is unmatched!...
FavoritePinShare This homemade half and half is easy and it takes less than 5 minutes to make . Keep this recipe on hand, and you will never have to buy this at the store again! I love having simple and easy recipes on hand. You can use this half and half in so many recipes. And… you won’t have to run to the store to grab any if you’re out! Use this half and half in this chicken, this alfredo sauce, or even this delicious breakfast casserole!...
FavoritePinShare This Pumpkin Cake is the most amazing pumpkin cake you will ever make! Perfectly spiced and moist and topped with the most epic cream cheese whipping cream frosting! For even more delicious pumpkin cakes, be sure to try: Pumpkin Cake with Cream Cheese Frosting, Pumpkin Pudding Cake, or Pumpkin Pie Icebox Cake! Pumpkin Cake Recipe My house has been filled this last week with the aroma of pumpkin spice. Bring on #allthepumpkin....
FavoritePinShare Insanely Good Homemade Granola is a sweet and savory granola with oats, nuts, seeds, dried fruit mixed together with a cinnamon seasoning and combined with a peanut butter and maple syrup poured over top, then baked to perfection. This is a MUST make homemade granola in 30 minutes! Granola is heart healthy and delicious! If you love granola as much as I do try this Granola Fruit Pizza, No Bake Peanut Butter rand Chocolate Chip Granola Bars, Almond Granola Bars or Tropical Coconut Granola....
Arguably one of the most healthy, budget-friendly, and versatile breakfasts in existence, oatmeal is a nutritional super star that, for reasons both just and unjust, doesn’t receive the kind of universal enthusiasm it deserves. Reasons you might think you don’t like oatmeal: It’s bland. It’s mushy. It tastes like something you’d be better off scraping into your dog’s bowl. I hear you. Many bowls of oatmeal I have had in the past qualify this statement....
As I sit at my desk, staring at the blank white screen filled with photos but no words, I start to realize that I should have eaten lunch before attempting to write this post. The pictures are just too tempting and they remind me how insanely delicious this burger was last night. Thankfully, I still have the ingredients to make one or two more. I guess I should go make one then, right?...
This healthy keto tres leches cake is so incredibly sweet and moist, that nobody will guess it’s sugar free! This keto version uses a similar method to the classic recipe, where a white vanilla cake gets soaked in three milks (that’s what tres leches means in Spanish!) and topped with fluffy whipped cream. The base layer is inspired by my keto vanilla cake, and I incorporated sugar-free condensed milk and keto whipped cream for the other layers....
There’s no need to worry about tempering eggs or making sure they’re cooked to a safe temperature. Simply mix your ice cream base, churn or whisk and freeze! Kitchenaid Ice Cream The first way to make homemade vanilla ice cream with a KitchenAid is by using an ice cream attachment. While this method requires investing in more specialized equipment, the results are much closer to your favorite kinds of store-bought ice cream....
Chips and dip is always a crowd favorite. Whether served at casual parties or fancy functions, this appetizer always hits the spot. There are lots of dips out there, and they’re always rich and delectable. So what makes this one a cut above the rest? Here’s what: despite how sinfully delish it is, it doesn’t contain cheese – at all! It’s perfect if you’re craving something savory and creamy but also want to cut back on fat....
Welcome to Day 4 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual baking countdowns and bringing you a new salad recipe every single day through to Christmas Eve! I’ve got a bit of a unique one for you today …. Celery Salad I do not go out of my way to make this salad. It’s simply a means to use up leftover celery which I always seem to have....
Once your friends take a bite of this sunshine-bright, supremely moist, and oh-so-second (and third)-sliceable beauty of a bundt, they will absolutely insist. I promise you won’t mind. Since I already have a recipe on my site for what I will brazenly claim is the best Lemon Cake on the planet, it was important to me that today’s lemon cake felt different from the first. Both cakes are moist.Both have what I can only describe as the ideal amount of lemon: enough to taste like a bright, refreshing ray of sunshine (like these Lemon Bars); not so much the lemon overpowers your dessert experience....
Is it even summer if you don’t enjoy copious amounts of frozen treats? Homemade popsicles are SUPER easy to make and are much healthier than the store bought kind. Plus they are just as if not more delicious so there’s no excuse not to make a batch! These Mango Popsicles are my new favourite. A few simple ingredients give the popsicles a light and creamy taste. The only problem you’ll have is stopping at just one....
A healthy, low-carb, and (gasp!) vegan twist on colcannon, a classic Irish potato-based dish, this mashed cauliflower ditches the spuds and butter in favor of lighter ingredients. It has all the creamy, soulful comfort of the traditional recipe that inspired it, but it is gloriously guilt free. Like many classic Irish foods, traditional colcannon is of the “stick-to-your-ribs” variety. A textbook recipe for it would include mashed potatoes, kale (or cabbage), cream and butter, and a mix of leeks, green onions, and/or chives....
This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Meatloaf recipe A loaf made entirely of meat. What’s not to love? (Vegetarians are excused 😉) It’s economical. It’s quick to prepare. It’s a classic family favourite. And leftovers make terrific sandwiches. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it’s time to abandon that misconception! Meatloaf shouldn’t taste like a hamburger!...
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