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FavoritePinShare Dinner is always easier in the air fryer and this tender and juicy air fryer pork tenderloin will be the hero of your next weeknight meal. Lean tenderloin marinated in a delicious spice blend that gives your pork an amazing flavor. I love how fast this tenderloin cooks in the air fryer and that I don’t have to fire up the grill or heat up my oven. A few of my other favorite recipes to cook in the air fryer include this amazing chicken, these drumsticks, or this juicy steak....

Some call them salmon patties, to others, they’re croquettes. I, however, like to call them burgers from the sea. These patties get a 10/10 both in texture and flavor. Oh, and they get extra points for being super nutritious, too. Want a wonderful and wholesome lunch or dinner? Take out the air fryer and make these scrumptious salmon patties! Air Fryer Salmon Patties Salmon patties are golden and crispy on the outside, soft and flaky on the inside, and delicious in every bite....

I grew up eating sausage and peppers. It’s a staple meal around here. We make this dish at least once every six weeks and everyone loves it. A sister dish to this is Air Fryer Italian Sausage. It’s another of my favorites! Living in the south means everything is made with peppers and onions, and this dish is one of my favorites. You can serve it up and change it in so many different ways!...

Juicy turkey burgers are quick and easy to make in the air fryer. You only need a handful of ingredients and these healthy turkey burgers are ready to serve in less than 20 minutes. If you like turkey, you might also enjoy Air Fryer Turkey Meatballs, Air Fryer Turkey Bacon, or Air Fryer Turkey Breast. You only need a handful of simple ingredients to make these homemade air fryer turkey burgers....

Aloo Biryani You won’t come across an Aloo Biryani often on restaurant menus. It is usually the Vegetable Biryani or a Chicken Biriyani that makes its appearance. This Hyderabadi dum aloo biryani is made much the same way as a Hyderabadi Chicken Biryani. But Chicken is replaced with aloo. Potato being an almost bland root vegetable, qualifies as a great meat substitute as it absorbs all of the biryani flavors just like meat....

FavoritePinShare Praline Apple Bundt Cake is loaded with apples, pecans and covered in a brown sugar praline glaze — the perfect fall dessert! It’s a new favorite that I’m sure will make its appearance more than once this fall! Filled with all of the essential fall ingredients to make a delicious dessert, this bundt cake will for sure fit the bill for any party or get-together! The ooey-gooey glaze drizzled on top makes this just about perfect!...

Cod, salmon, tilapia, and halibut are some of the most popular fish recipes, but it’s nice to mix it up sometimes with other varieties. So, let me show you how to cook rainbow trout! This baked rainbow trout recipe is easy to prep, made with simple ingredients, and tastes delicious. Plus, these fish fillets are typically smaller than many other fish varieties, so they are preportioned for individual servings....

I don’t like to shout out from the rooftops “this is the BEST baked Sweet & Sour Chicken!” because who’s to say that theirs is the best? But this is a darn good recipe. And it’s MY favourite way of making Sweet & Sour Chicken in the oven. Here’s why: Pretty hard to pick what I love more about this – the Sweet & Sour Sauce, or the crispy chicken!...

About Sweet Basil Seeds There’s a very good chance you’ve had the leaves of the sweet basil plant, scientifically known as Ocimum basilicum. Its bright green and aromatic leaves are common in Mediterranean, South Asian, and Southeast Asian cuisines. But did you know the seeds of some kinds of sweet basil are edible too? That’s right, the little black seeds from which the plants grow can be eaten. Called sabja and often found in South and Southeast Asian dishes, they also have a long history in Ayurvedic and Chinese alternative medicines (Source: Wikipedia)....

Every home cook should have a good beef fried rice recipe because it’s super simple and quick to make, it’s delicious, can be frozen, and it tastes great reheated the next day, or even 3 days later, making it a perfect candidate for cooking ahead. With that said, here is my best beef fried rice recipe that is so good and so satisfying that your family will love you for it....

Beefy, cheesy, and so delicious! My Crockpot Lasagna recipe with ricotta cheese will become your family’s new favorite. It’s so easy, juicy, and a great choice for entertaining a crowd. Make it ahead of time for a perfect meal planning recipe! 📋 Recipe Crockpot Lasagna Recipe What could be better than a tasty lasagna loaded with beef and cheese that you layer and then let cook slowly and completely hands-free?...

Today is a sad sad day! :( It is the day you’ll read my last World Cup Gourmet post. (Or at least until the next World Cup…) But don’t fret!! I have other creative ideas for other fun gourmet series that I’m sure you will love! :)

“We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.” – Adelle Davis

These little Brazilian doughnuts taste like rainy afternoons at my grandma’s house. She would tell me that, since it was raining, I could stay home from school, and would then proceed to stuff me with lots of delicious food and treats! Like beignets, they are slightly crunchy on the outside but light and pillowy inside. And, since they are meant to be an impromptu snack, they are very simple to make and ready in about 15 minutes!...

Brushing a sauce over salmon, then finishing it in the oven (the glaze + bake method) is versatile and near foolproof. From Balsamic Glazed Salmon to Teriyaki Salmon, the flavor profile options are wide and will keep your dinner routine exciting. Bourbon isn’t only for sipping—it’s lightly smoky, buttery flavor makes it an excellent ingredient for cooking too! (Just ask this Bourbon Chicken.) Bourbon gives this maple glaze pizzaz, richness, and backbone....

This oven roasted turkey breast is so crispy-skinned, so tender and super moist on the inside that it usually gets devoured within 15 minutes in our family. Depending on the breast size, of course. It’s also very flavorful throughout, thanks to the brine it spends a few hours in. There is nothing worse than biting into tasteless, dry flesh. Well, it’s not the case here. Not by a long shot....

FavoritePinShare Oh my gosh. These cookies are amazing. One of my favorite kind of cookie is a snickerdoodle. It brings back so many memories when I was little helping my mom make them in the kitchen for a Sunday treat. My favorite part was rolling the cookie balls in the cinnamon sugar. But snickerdoodles with brown butter and a gooey caramel surprise on the inside? Wow. Have you ever had brown butter?...

FavoritePinShare This Vegan Buddha Bowl is loaded with colorful raw summer vegetables, whole grains, good fats, and topped with a tangy creamy balsamic dressing. Make adjustments to use up whatever vegetables you have on hand and enjoy this delicious vegan meal for lunch or dinner all summer long! It’s summer time and there is an abundance of fresh produce ready to be eaten! A great way to enjoy all those vibrant vegetables is in a Buddha Bowl!...

FavoritePinShare A delicious cheesy enchilada with a creamy buffalo enchilada sauce! With the perfect amount of heat that the family will love! I love a good enchilada. And so does my family! When my oldest was in second grade, while others were saying their favorite food was pizza, he said his was Avocado Enchiladas. That still is a favorite recipe to our family today. We love buffalo sauce in our family....