Four magic words: Bacon Wrapped Pork Tenderloin Bacon-wrapped pork tenderloin: It’s one of those gem recipes that is so good and yet so easy that you almost don’t need a recipe. You literally just sear the pork, wrap in bacon, brush with honey and then roast. (I wish more recipes were this quick and easy to write out! 😂) Besides the tiny number of ingredients, the other big thing this has going for it is that the bacon keeps the pork really juicy....
Many bacon-wrapped pork tenderloin recipes seem to have two things in common that I can’t force myself to agree with: use of generous amounts of sweeteners like brown sugar or honey and skipping pan-searing prior to roasting. For pork tenderloin to taste great it doesn’t need to be covered in a thick layer of honey glaze. I find that it overpowers meat and seasonings and ruins the flavor profile. I also find that subtle sweetness from onions, shallots or fruit, like peaches, is much more appropriate and interesting....
Baked chicken thighs, flavored with maple syrup, apple cider vinegar, fresh garlic, parsley and a touch of sesame oil… Mmmmmm. Slightly sweet, slightly sour and so delicious. They are to die for. My kids absolutely love these chicken thighs. The best way to bake chicken thighs By far, one of the best ways to make baked chicken thighs is to cook them quick, at high heat. They will lose too much liquid and dry out more than you’d like if you let them bake for too long....
FavoritePinShare This Banana Coffee Cake is a great way to use up any super-ripe bananas you might have lying around! With a moist, fluffy, vanilla banana-flavored interior and a crisp buttery streusel topping drizzled with an optional glaze, this is a unique and delicious coffee cake recipe! Hey guys! Sam here again from Sugar Spun Run with another sweet treat for you! Recently I’ve been doing a lot of baking with bananas after finding myself faced with a mile-high pile of well-browned bananas in my house....
Juicy, tender, and oh-so-delicious, my Beef Tenderloin Recipe recipe makes a perfect holiday meal. Complete with sea salt, pepper, garlic, and thyme, this is the best beef tenderloin with a beautiful crust and so much flavor in every bite. 📋 Recipe What is Beef Tenderloin? It is a long, narrow, and lean muscle within the Loin. This is the most tender cut of beef available. It is also known as a tenderloin steak or filet mignon when cut....
Pulusu is a traditional stew, that is a an everyday dish made in Telugu speaking homes. A pulusu can be made with many different kinds of vegetables like potatoes, bottle gourd, ridge gourd, bitter gourd, drumsticks and even with eggs & chicken. Unlike the other curried dishes, a pulusu is not cooked with plenty of spices. So it retains the original flavor of the veggies used in the preparation. Making pulusu is very easy and uses only pantry staples like onions, tomatoes, curry leaves, tempering spices, tamarind, jaggery and sometimes coriander powder....
This is the last chocolate brownie recipe you’ll ever need. It’s super easy to make and has simple ingredients that are likely already in your pantry. Once you bite into these chewy, rich, fudgy brownies, you’ll never go back to the premade box again. Plus, there’s just something so rewarding about making your own brownies from scratch. And with this recipe, there’s an endless amount of variety. Feel free to customize to your taste buds or stick with the original recipe....
FavoritePinShare Fresh greens topped with plump, juicy blackberries, crispy bacon, crumbled blue cheese, and homemade honey balsamic vinaigrette. Hi, everyone! It’s Cathy from Lemon Tree Dwelling and I’m SO excited to be joining you at The Recipe Critic today! I’m even more excited to be sharing one of my favorite salad recipes ever – this Blackberry, Bacon & Blue Cheese Salad. I always love a refreshing summertime salad, and I have the feeling it’s going to be a very salad-filled summer around here!...
There simply isn’t a better way to say it: there is nothing like Brazilian food. Sorry, guys! I don’t mean to be cocky, but I’m always committed to being honest with you. I had to go ahead and say it (or better, write it!).
An easy homemade sofrito recipe! Almost every Brazilian recipe starts with onion and garlic! Even our rice is sautéed with aromatics before simmering in water. We call it “refogado” but I’m calling it sofrito to make it easier for non-Brazilian readers, as it is somewhat similar to Latin American sofrito. Feel free to call it whatever your heart desires! Once you make your Tempero Pronto, just keep it in the fridge and use a few tablespoons at a time, whenever you’re cooking a savory dish....
I have absolutely no idea what this would be like as a side because, despite my intentions to serve it as such, we devoured the entire thing for our main meal. I meant to serve this Brussels sprouts mac and cheese with chicken, but as soon as he tasted the mac, Ben scooped a huge serving of it onto his plate, gave me a sincere look, and stated matter of factly, “I’m not having any chicken....
If you’re a fan of Mexican-inspired flavors, you will love my easy Carne Asada Seasoning recipe! This simple seasoning and marinade adds so much flair to beef and is perfect for making homemade carne asada. Easy to mix and use in minutes! Best Seasoning for Carne Asada Carne asada is easily one of my favorite meals to serve my family. For taco night, nothing is better than freshly grilled Carne Asada Tacos!...
FavoritePinShare Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! These will be in and out of the oven in no time and you won’t be able to stop eating them! My boys love homemade pizza nights. In fact, they beg me to make it for them instead of ordering a pizza. But I really can’t complain. I absolutely love this dough recipe. It is so quick and easy and perfect for beginners....
FavoritePinShare Cheesy Chicken, Bacon and Broccoli Ranch Pasta is a meal in one that is made in one pan and has such amazing creamy ranch flavor! This meal will be a hit with the entire family! School starts for us next week and I am not sure what emotions to feel about it. It is always so nice getting them back into a routine, but it brings a super busy schedule with it....
Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice. The main aroma of this biryani comes from the seeraga samba rice, coconut milk and mild spices. However if you do not have seeraga samba rice, then use basmati rice to make this biriyani. This is one of the simplest that one can try since the procedure is easy to make....
In this post I show you how to make restaurant style chicken 65 that’s really addictive, flavorful, crispy and super delicious. Instructions to air fry & bake in oven included. Are you curious to know .. What is Chicken 65? Chicken 65 is a South Indian deep fried chicken appetizer, originated in Hotel Buhari in Chennai. Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp....
Happy weekend, everyone! Can I share one more “Brazilianized” recipe with you guys? Pretty please? I promise you won’t regret it! Anyways… This is a version of the Kung Pao Chicken, which is a typical Chinese spicy stir-fry dish made with chicken, vegetables, peanuts and chili peppers. It originated in the Sichuan Province of southwestern China and it’s believed to be named after Ding Baozhen, a late Qing Dynasty official and governor of the Sichuan Province....
After you’ve made this, try Vegetable Tagine. Meat-free deliciousness! Chicken tagine Tagine is a classic North African stew made with meats and vegetables braised in a gently spiced sauce. It is traditionally made in a conical-lidded earthenware pot called a tagine (from where the dish obviously gets its name!) A tagine’s lid is shaped so all the steam trapped in the dome drips back into the dish as condensation, keeping the dish moist as it slowly stews....
Chocolate Sandwich These crisp and chocolatey sandwiches are a favorite with my boys. There is no rocket science in making a Chocolate sandwich, it is simply grilled sandwich with a chocolate and nut filling. For a fruity treat, layer some banana slices or even more if you love creamy cheese with chocolate go for that. I have the instructions below. Chocolate sandwiches are often found on the menus of cafes and eateries....
This flavorful Italian antipasto salad recipe is perfect for all occasions! Dinner parties, potlucks, barbecues (happy Labor Day!), the list goes on and on. Italian meats, fresh mozzarella cheese, and veggies tossed in an antipasto salad dressing – it’s truly amazing. You can definitely serve this chopped antipasto salad as it’s own meal, or pair it with an Italian main course, or with simple sides like keto garlic bread or keto garlic cheese bread....
