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Do you ever find yourself craving hummus and wondering if keto hummus or paleo hummus exists? Well, it does now! I’ve created the perfect solution for those hummus cravings with my delicious and easy cauliflower hummus recipe. It’s so good! This roasted cauliflower hummus makes the perfect grab-and-go snack, or serve it as an appetizer to a Mediterranean meal. My easy cauliflower hummus recipe has the perfect flavor combination of roasted cauliflower, tahini, seasonings, and garlic....

About Kheer Kheer is a popular dessert from the Indian sub-continent, made primarily with rice, milk and sugar. The word “Kheer” is derived from the Sanskrit word “Skheer” meaning milk. So milk being the main ingredient in a kheer recipe, many variations can be made by using vermicelli, sago (tapioca pearls), lentils or vegetables like pumpkin and carrots. What is Rice Kheer? Rice Kheer is a traditional North Indian rice pudding made with basmati rice, sugar, full fat milk and cardamoms....

You’re going to love this low carb and keto BLT recipe. It’s made with fluffy bread (yes, I promise it’s keto!) and all the typical BLT fillings – bacon, lettuce, tomato, and of course, creamy mayo. No wonder my kids loved this one! If you thought a BLT wasn’t possible on keto unless you had it in a lettuce wrap or a BLT salad, there is another way! No matter what kind of sandwich you are making (grilled cheese, anyone?...

You may have seen some keto ice cream bars at your grocery store, but once I show you how easy these low carb ice cream bars are to make at home, you won’t need to buy them. We’re using Besti Monk Fruit Allulose Blend to sweeten these bars, because it leaves the texture soft and creamy, like regular ice cream. Like I mentioned in my keto chocolate ice cream post, this is the only sweetener I use for ice cream....

FavoritePinShare Mac and Cheese Cups Ingredients in Macaroni and Cheese Cups: Pantry staple ingredients come together easily to make this effortless side dish. The mixture of cheddar and mozzarella cheese melts together perfectly and fills each bite with irresistible flavor and texture. Just one will not be enough! Mac and Cheese cups are not only quick and easy to serve fresh, but they are also very simple to make ahead and transport to an event....

Plus, tales of this city girls’ adventures on a MANGO FARM!!! On a scale of 1 to 10, this rates a 12 15: plucking a golden ripe mango off a tree then 10 minutes later, sipping on Mango Daiquiris…. HOW COOL IS THAT??😎 So as you probably guessed, no this didn’t happen in my own backyard. It was at the Groves Tropical Fruit Farm in country Queensland (Yeppoon, 1 hour from Rockhampton) which I visited to immerse myself in the excitement of Mango Harvesting!...

Plus, my very simple tips for cooking salmon on the BBQ – no more burnt salmon, and how to stop salmon from sticking to the grill! Grilled Salmon I feel like a lot of people are intimidated at the thought of cooking salmon on the BBQ. Fear of it sticking to the grill, of flaking into bits when handling it. Or of the sugar in marinades causing it to burn into a black bitter mess....

There is nothing like a plate of beautiful, tender steak with a side of creamy mashed potatoes! Our Mashed Potatoes for Steak are the best steakhouse mashed potatoes—they are irresistibly buttery-soft and so flavorful. You’ll want to make them this way every time! Steak Mashed Potatoes If there’s one side dish my family loves more than anything, it’s mashed potatoes for steak. You really cannot go wrong with a side of buttery, ultra creamy mashed potatoes, especially when served with a plate of tender, melt-in-your-mouth steak....

I was introduced to these thick, chewy monster cookies by my first ever “work friend,” which is another way of referring to a real friend who happens to have a cubical in the vicinity, Lindsey. Lindsey brought a batch of the most perfect monster cookies in creation to the office and, as soon as I could come up for air after devouring what I told myself was three cookies but what was mathematically closer to five, I asked her for the recipe....

FavoritePinShare I love when you are cruising Pinterest and you see recipes that say, “This will change your life!!” or “You will fall on the floor dead because this tastes so amazing!” or “SHUT THE FRONT DOOR this OMG chicken is OMG!!” Or this recipe said, “This recipe came from Chili’s itself! I asked the manager and this is what he told me!” These make me laugh! And I can’t promise that these things will happen when you eat this chicken, but this chicken was so delicious that we couldn’t get enough....

Love couscous? Make sure to also check out our recipe for Corn Couscous with Basil, Feta and Lemon. An easy side dish for your holiday table! I don’t know why it took me so long to post this recipe! It is possibly my favorite side dish of all time and is VERY easy to make. How easy, you ask? Easier than making rice. And it’s impressive too, don’t you think?...

FavoritePinShare No-Bake Strawberry and Cream Pie is an easy to make pie with smooth and luxurious strawberry filling packed into a sweet homemade crust. It is a delicious no-bake pie recipe that’s perfect for summer! An easy no-bake pie is the perfect summer dessert! Cool and refreshing and loaded with sweet flavor like No Bake Chocolate Strawberries and Cream Pie No-Bake Strawberry and Cream Pie This No-Bake Strawberry & Cream Pie is a family favorite around our house....

FavoritePinShare This incredible dessert has all of the best things about a chocolate chip cookie in golden, buttery pie form! Chocolate chip cookie pie is a must-make that your family will go crazy over! No matter the dessert, chocolate chips make it better! Next time you get a sweet tooth, you’ll have to try these chocolate chip pancakes, chocolate chip cheesecake brownies, or chocolate chip cookie dough bars. They won’t disappoint!...

It’s juicy, tropical, and has a bit of heat — this fresh pineapple salsa recipe is a delicious spin on a classic. Unlike blended tomato salsa, this one is chunky like a pico de gallo. And while I usually make savory salsas, this is my fave (along with mango salsa) when I want something sweet. I’ll show you how to make the best pineapple salsa with just a few easy ingredients, plus share tasty ways to serve it (not just for chips!...

TWO BIG TIPS: strain your eggs to discard the watery whites that create a mess in your pot, and use fridge cold eggs which have better structure than room temp eggs. Sunday Eggs Benedict, here we come! Biggest game-changer: Always strain your eggs The single biggest tip that will change your poached eggs life is to strain the eggs to get rid of the watery whites that creates a mess in the water....

Poaching is a method of cooking in which food is submerged in a liquid (water, stock, milk, and wine are all popular) then cooked through gently. Unlike Pan Seared Salmon or Baked Salmon in Foil, poaching uses a lower temperature.Poaching is ideal for foods that are prone to drying out, like eggs and poultry (I use poaching in my post for How to Cook Shredded Chicken). Poaching sounds pinkies-up fancy, a description I now find amusing since I discovered how simple it is to make....

Poornalu are also made in other neighbouring states are known as sukhiyan in malayalam , suyam, suzhiyan or sugunta in other regional languages. To make poornam boorelu, chana dal and jaggery balls known as poornam is prepared first. Then these balls are dipped in rice & urad dal batter. Lastly deep fried until crisp and golden. It’s definitely an art to master these boorelu. Getting them in the right shape and crust that isn’t hard is something that comes by practice....

Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don’t skip the charring of the beans, it’s the defining feature of this stir fry! Pork Stir Fry with Green Beans If you’ve ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among spicy Asian food lovers....

Everything you love about fork-tender pot roast packed into a deliciously, cheesy Pot Roast Sandwich topped with caramelized onions! Making pot roast sandwiches is the perfect way to put those pot roast leftovers to delicious use. Best Pot Roast Sandwiches These shredded beef pot roast sandwiches are a winner for dinner! They’re loaded with tender, slow-cooked pot roast, golden caramelized onions, and gooey American cheese. Then, toasted to perfection for a satisfying crunch!...

FavoritePinShare A blend of 6 simple spices is all your turkey needs to shine! This poultry seasoning recipe is a staple that you’re going to love having on hand. It’s so easy to make seasoning at home! Whether it’s Italian, ranch, or fajita seasoning you need, it’s simple and fun to make your own blend! You’ll love having them at the ready for all of your cooking needs. Rosemary Sage Poultry Seasoning Recipe This poultry seasoning is the perfect DIY recipe to get you through the holidays!...