Every home cook has to have a recipe for old-fashioned pancakes in their repertoire. If you don’t have one yet, feel free to use this one. These pancakes are as soft, buttery, and fluffy as can be! And I promise you, making pancakes on your own isn’t as intimidating as you think it is. It’s just a matter of whisking together a few ingredients, and voila, your batter is ready for the griddle....
Finger lickin’ good! Tandoori Chicken recipe Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant causes a crisis of indecision as we battle it out between these 3 wildly popular Indian chicken dishes! There’s no denying that one of the reasons why we love Tandoori chicken is the signature smokey chargrilled flavour that can only be achieved in a clay tandoor built to withhold fierce charcoal heat....
The original Mughlai recipe used lot of onions and did not use tomatoes instead curd/ dahi was used. So the recipe shared here is not of an authentic do pyaza but a restaurant style paneer do pyaza recipe. The taste of paneer do pyaza gravy is rich, very unique and delicious. I had always wondered about the unique flavor & taste of few paneer dishes served in a North Indian restaurant in Singapore....
Pastitsio – Greek pasta bake Pastitsio is so much more than just another pasta bake. A step up from Baked Spaghetti and – dare I say it – even America’s famed Baked Ziti (which regular readers know I hold in high esteem!), this is Greece’s version of classic Italian Lasagna. We love how it slices neatly with the layers clearly visible, and the striking tubular Greek bucatini-style pasta. We love how the rich red wine, tomato and meat sauce is spiked with cinnamon and cloves, giving it uniquely Greek personality rather than “just another meat sauce”....
These healthy Pea & Sweet Corn Fritters are one of those special foods that can be enjoyed at any time of day! Serve them with a side of bacon for breakfast, alongside a salad for lunch or with some veggies for an easy dinner. You can also pop them in lunch boxes for the kids! They are made with a few pantry and freezer staples that are budget-friendly and easy to keep on hand....
Today is the birthday of my dear goddaughter Gabriela. She is 21 today and that makes me feel VERY old, as I can still remember holding her when she was a little baby with golden curls. Gabriela grew up to be a beautiful woman with an even more beautiful soul. She is very sensitive, like me, which can be hard in a world like this. But luckily she has a very supportive and loving family that gives her ammunition to keep striving!...
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
FavoritePinShare This coconut cream pie recipe is made from scratch and is well worth the effort! It’s made with a creamy coconut custard filling and topped with sweetened whipped cream and toasted coconut. We are big coconut lovers around our place! This coconut cream pie is simpler than some but still completely homemade. If you love light and creamy desserts, you might also enjoy this Banoffee Pie Recipe, this No-Bake Strawberry and Cream Pie or this delicious No Bake Pistachio Cream Pie....
FavoritePinShare This perfectly grilled flank steak is tender and juicy and topped with the most delicious chimichurri sauce. Combined this main dish is one of our family favorites! Grill your steak just the way you love and add the best topping to enhance your steak to the next level. Flank steak is simple to cook and tastes even better with this chimichurri sauce! Perfectly Grilled Flank Steak with Chimichurri Sauce Steak and I go hand in hand!...
FavoritePinShare Perfectly Soft Peanut Butter Cookies are such a classic recipe! This recipe makes the most perfect and soft peanut butter cookies. This will be the only recipe you ever need! Peanut butter is an obsession at my house. You should also try these No Bake Buckeye Balls, Peanut Butter Chocolate Chip Bars, or Homemade Reese’s Peanut Butter Cups! Peanut Butter Cookies My grandma would have a jar of homemade peanut butter cookies for us every time we would visit her house....
*** This recipe is part of a Christmas Special where I show you how to make 3 mains and 4 side dishes that take 1.5 hrs to prepare and can be largely made ahead. So this Christmas, you can spend less time in the kitchen and more time with your family! 🙂 *** Stuffing is not huge in Australia. We know what it is, but it isn’t at the forefront of our minds....
Our easy Poutine Fries Recipe is a fun and simple recipe with so much to love! This simple recipe for cheese curd fries and gravy is a staple in Canada and is ready in minutes. We know you’re going to love our take on this classic dish! Best Poutine Recipe My family goes wild for this recipe for poutine fries, and I don’t blame them. Who can resist crispy fries topped with beef brown gravy and chunks of melty cheese?...
Sweet pongal, ven pongal, puliyogare, pulihora, curd rice, rice payasam are some of the most commonly offered foods in Hindu temples. Puliyogare Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice. It can be served alone or with some happla, sandige, curd or fresh kosambari. The recipe shared here is the way we make at home for festivals or special pooja....
FavoritePinShare Pumpkin Cream Cheese Thumbprint Cookies are a soft and chewy pumpkin cookie filled with tangy cream cheese and drizzled in chocolate! The perfect fall treat! Hi, it’s Jenn, from Eat Cake For Dinner. Have you started your Fall baking yet? This is my first pumpkin recipe of the season and it’s a really really good one! These cookies are fantastic and are sure to be a huge hit. They are a unique and super pretty cookie....
FavoritePinShare This Queso Chicken Skillet has the potential to become your families new favorite weeknight dinner. Creamy queso melted together with tender chicken, diced chilis and tomatoes, all mixed into tasty yellow rice create the perfect cheesy dinner. Skillet meals are the perfect easy addition to your weeknight menu. For more low prep recipes with little cleanup after, try this Creamy Skillet Chicken Cacciatore, Unstuffed Pepper Skillet, or this Italian Orzo and Sausage Skillet and you’ll be guaranteed an easy and delicious evening....
Most Indian home meals will include the quick to whip-up raita. But why stop with Indian dishes! This curd dish makes a good dipping and serving sauce for fried snacks like falafel, burger patties and barbecues. Let’s find out more about the raita. What is Raita? Raita is a side dish from Indian Cuisine, made with yogurt, spices, herbs, vegetables and sometimes even with fruits. It is an integral part of Indian meal menus....
FavoritePinShare We love ranch in our family. Especially my boys. Everything gets dipped in ranch! I have a recipe for ranch tacos and I wanted to try to make ranch enchiladas. Ummm it was safe to say my experiment turned out amazing!! My hubby said these are the best and even heated some up again before going to bed. The flavor combination of the ranch and salsa was delicious and the ranch drizzled on top was perfect!...
Caramelized at the edges and tender within, this sweet and savory side is kid friendly, healthy, and can pair with whatever you are cooking for dinner tonight. Most nights, I default to Roasted Brussels Sprouts (for a green veggie) or Roasted Sweet Potatoes (for something starchy and sweeter). However, there’s another nutritious orange vegetable that’s been stealing the show around here lately: carrots! Carrots are packed with vitamins, especially vitamin A....
Stuffed mushrooms are that kind of appetizer. However many you make, that’s how many people will eat (as Crab Stuffed Mushrooms can attest)! Today’s creamy sausage stuffed mushrooms recipe is my rendition of my Grandma Dorothy’s famous original. Stuffed mushrooms with sausage feature ground Italian turkey sausage (of course, you can use regular sausage like Grandma did if you prefer), plenty of grated Parmesan, and the key ingredient to any good holiday spread, cream cheese....
Tender and caramelized with obsessively tasty brown bits, you’ll be twirling this cabbage on your fork, nibbling it right out of the pan, and wondering when it was that you became the sort of person who is this enthusiastic about a vegetable. Prior to making Sautéed Cabbage, I would describe my overall attitude towards cabbage at large as, “hmmm…is that the thing that’s in coleslaw?” When I did consider cabbage, it was in the context of other recipes; a necessary step towards a greater end (Winter Slaw; Cabbage and Sausage Skillet)....
