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Wonderfully dense with a tender crumb, they’re loaded with juicy blueberries and tart lemon. These bakery-style muffins are light and refreshing! Pair these lemon blueberry muffins with your morning coffee or tea for the most satisfying summer breakfast. Easy Lemon Blueberry Muffins These lemon blueberry muffins are unbelievably delicious. There’s something so special about the combination of sweet and tart berries and zingy lemon. And I just love how easy they are to pack and devour on the go!...

FavoritePinShare Roasted lemon potatoes are the perfect side dish for any of your meals! They have the best fresh taste that is SOO GOOD! Your friends and family will love them! This side dish is amazing and will go so well with this Chicken, this Salad, and these Rolls! Try them all and make it a meal that the whole family will eat! Roasted Lemon Potatoes Potatoes make the best side dish to any meal because they go with everything!...

Their batter is so crisp and flavorful that you may be surprised to learn it’s not made with beer! Their secret combination is club soda, baking soda, and baking powder. This trio of ingredients produces air bubbles in the batter, which makes the otherwise heavy dish light and airy. Tips & Tricks Long John Silver’s always uses fresh wild-caught Alaskan Cod, but you may use other white fish as well, such as catfish or tilapia....

Vada are South Indian deep fried fritters mostly made with lentils. There are many different kinds of Vadas made in India. We make Chana dal vada, urad dal, Moong dal vada and even with mixed lentils. But here these are made not with lentils. Maddur vada is super quick to make since lentils are not used, there is no soaking or grinding task involved. About Maddur Vada Maddur vada are a popular deep fried snack made with rice flour, semolina, all-purpose flour, spices and curry leaves....

If you’re thinking about proposing to your significant other, this recipe (along with unconditional love) might just be your ticket. This dish features chicken, bacon, and sun-dried tomatoes in a rich and creamy sauce served on a bed of al dente angel hair pasta. If this doesn’t make your special someone say yes, I don’t know what will. Aside from being unbelievably tasty, what I love about this dish is that it’s extremely easy to make!...

This post is sponsored by the NY Beef Council. I consider myself to be a conscious carnivore. I’ve eaten beef my entire life and I really enjoy it. However, I used to feel weird every time the subject “beef production” would come up, and I would avoid it like the plague! So I decided to face my fears and took my family to visit a few beef farms to start learning about beef production, since there is a lot of misinformation out there....

Ganesha, the son of Lord Shiva & Goddess Parvathi is the Hindu deity of Wisdom & intellect. He is revered as the remover of obstacles in life. So a lot of Hindus offer their prayers to Lord Ganesha round the year, before their daily routine begins. Ganesh Chaturthi also known as Vinayaka chaturthi is a festival celebrating the birth of Bhagwan Ganesha. Hindus believe that Ganesha loves modak hence he is also called as modakapriya, one of the 108 names mentioned in the Ganesha Ashtothram....

Moong Dal Pakoda These moong dal pakoda are one of those delicious and addictive snacks that you will love. These are extremely flavorful, crunchy and tasty. A generous sprinkle of chaat masala over these is what makes these taste the best. Moong dal pakoda go well with a cup of Masala tea or coffee. But Coriander chutney, Green chutney or Schezwan sauce will be a great side. Making these moong dal pakoda is very simple, just soak the Moong dal and then blend them....

Luscious yet fresh and bright from the herbs and lemon, it’s delicious alone but pairs especially well with fish, prawns and chicken. An effortless creamy Baked Risotto recipe There will always be a time and place for risotto made the traditional way, stirring leisurely at the stove for a good 25 minutes as cookbooks and Italian nonnas have always insisted. This no-stir, no-sauté, “dump and bake” risotto recipe is for all the other times....

That said, when I set a plate of the healthy, whole wheat oatmeal peanut butter chocolate chip bars before my sister, brother-in-law, and husband—all of whom are highly opinionated about their desserts—I held my breath for the table’s first reaction. Worth affirmed. Every single person had second helpings! My brother-in-law had thirds, then refused to believe me when I informed him that these chewy, ooey-gooey, peanut-butter-loaded oatmeal chocolate chip bars are:...

Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, it’s both delicious and nutritious. This warm and comforting soup recipe is satisfying on its own, but it’s even more filling with a side of tender cornbread. So whether you have holiday leftovers or a fresh ham hock ready to go, this old-fashioned ham and bean soup won’t disappoint. Ingredients Dry Great Northern Beans – I love these beans for their flavor and shape, but there are plenty of alternatives, which we’ll get into below....

FavoritePinShare One Pan Fajita Chicken and Veggies is an awesome meal in one with zesty lime and spicy seasonings. Ready in under 30 minutes this meal will be one of the best you have tried! Hey hey it’s Tiffany from Creme de la Crumb back to share one of my favorite go-t0 busy weeknight meals! I am a huge fan of Mexican and Tex-Mex flavors, and so is my husband. Fajitas are one of our favorite dinners and this one pan spin-off is a new must have meals on the dinner rotation....

The rice absorbs the chicken juices as it cooks, adding loads of flavour. It’s like cooking the rice with a homemade stock! Chicken and rice recipe This chicken and rice recipe has been a reader favourite for so long, I thought it was about time I updated it with a much improved video and photos! Readers tell me they love it because: it’s a one pan dinner – the raw rice and chicken are cooked together at the same time; completely hands off – unlike cooking rice on the stove which requires more attention, you just put the pan in the oven, set the timer and walk away; quick to prepare – active prep time is under 10 minutes; and it’s very, very delicious!...

Australia is known for many great foods, but smokey, fall apart, juicy ribs is not one of them. We simply don’t have the equipment needed, nor the generations of experience and knowledge that the masters of barbecuing in the US have. Real barbecue ribs is an art and it’s not something that everyday home cooks can manage at home. So to make great homemade ribs at home, I think it comes down to the sauce....

From sandwiches and wraps to soups and bread bowls, Panera never fails to impress. But among their many offerings, it’s their chicken and wild rice soup that’s made a huge impact on me. I love it so much that I made it a mission to try and replicate it. Fortunately, it wasn’t that hard. Call me biased, but I think this copycat recipe is actually better than the original. It’s loaded with chunks of savory chicken, sweet vegetables, hearty wild rice, and best of all – a creamy, dreamy, and perfectly seasoned broth....

Easier than you think, and a great holiday dessert to get everyone involved building it together! This Pavlova Christmas Tree is a lot more straightforward to make than it looks! I’ve gifted it in ready-to-assemble form to several friends and they put the components together with no problems at all! Pavlova Christmas Tree And so it has landed here on my own website, a week after being featured on the cover of the Sydney Morning Herald’s Sunday Life magazine: The Pavlova Christmas Tree!...

FavoritePinShare Ginger, Lime, garlic and peanut butter create a luscious Thai sauce for these whole wheat noodles! A delicious and flavorful meal that is under 400 calories! There is one thing that I can’t live without while I am watching what I eat. Carbs. Oh man. I love my carbs. That is why my number one pregnancy craving was this Spaghetti Factory’s Browned Butter Mizithra Spaghetti. I just love a good plate of pasta and some warm bread....

This is an excellent salad option for a starter, or as a stylish side salad! Pear Salad with Blue Cheese This is a salad that’s all about classic and natural pairings, things we always see on cheeseboards. That’s because they just work so well together, yet you may not have thought about combining them in a salad. Combos like: ✓ Fruit and blue cheese ✓ Fruit and honey ✓ Fruit and nuts ✓ Cheese, honey and nuts (have I covered all combos there?...

FavoritePinShare Hey there it’s Tiffany, from Creme de la Crumb! Can you believe it’s April? I can! I’ve been dying for some Springy weather and we’re getting it here in Utah in spurts. Sunny, cloudy, rainy, snowy, sunny again. I’m ready for sunny sunny sunny and more sunny! Fresh herbs are one of many many reasons I am excited for the warm weather. I just planted cilantro, chives, and BASIL in mason jars....

Cooking the pork tenderloin whole keeps this lean healthy cut of pork lovely and juicy! So basically, this sauce is like gravy on steroids. Good steroids, that is. Not the kind that naughty athletes use. 😉 Have you ever had Marsala Sauce before? Or made anything with Marsala? Marsala is a fortified wine, so it’s thicker and sweeter than normal wine. It has many layers of flavours in it which makes it a fantastic secret weapon in the kitchen, one that chefs in posh restaurants use regularly....