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This post is sponsored by Nuts.com but my rate will be donated to a local food pantry. Merry Christmas! (Or Happy Holidays if you don’t celebrate Christmas.) I hope y’all are having a wonderful time among loved ones. We had family and friends over for Christmas Eve yesterday – following Brazilian traditions – and it was beyond special. Great food and even better company! Today we are having a quiet day at home, opening gifts from Santa and just enjoying our little girl’s first Christmas....

About Bread Pakora Bread Pakora are simply bread slices dipped in spiced gram flour batter & fried. These are popular as a North Indian street food and also eaten for breakfast. Bread pakora are made in 2 ways. The most popular version has a spiced potato stuffing in between 2 slices of bread, make similar to a sandwich. It is later dipped in a gram flour batter and deep fried until crisp....

FavoritePinShare Butterfinger Cheesecake Bars – A crunchy graham cracker crust, then layered with an outrageous, creamy cheesecake mixed with chopped up butterfingers! Happy August! It’s Chelsea from Gal on a Mission here again. Have you ever sat down to enjoy a delectable dessert that makes your mouth water an ohhhh and ahhh with each bites? Me too. These butterfinger cheesecake bars will do that and make your taste buds explode. Each bites contains just the right amount of graham cracker crust, the perfect creamy cheesecake layer with enough butterfingers crushed ever so lightly....

You can always find a butternut squash hanging out in my pantry. Many a fall weeknight, I default to my simple (though certainly not ho-hum), cinnamon Roasted Butternut Squash. It’s a good last-minute option for a holiday gathering as well. When it’s time to prepare something Extra Super Special, however, this healthy butternut squash casserole will be a star. It’s easy to prep in advance, making it a busy cook’s BFF....

Crisp around the edges, soft and chewy in the middle, and sweet and salty in every bite – they’re a “batch” made in heaven. If you’re looking to amp up your cookie gaming, this recipe is a must-try. You guys, these cookies are so soft and chewy, it’s ridiculous! If you love the sweet and salty flavor profile, you’ll surely enjoy these delights. Add more excitement to your usual cookies – butterscotch is all you need....

FavoritePinShare Buttery Garlic Lime Salmon with Asparagus in Foil is so easy to make with simple ingredients. The flavor makes this salmon absolutely incredible and it comes out the oven perfectly tender and flaky! You guys know me and my salmon. I am o b s e s s e d. And since salmon can be intimidating to cook for some, one of my favorite ways to cook it is in foil....

Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the crisp fried cabbage. Vinegar adds a slight tart flavour. You can use any sauces you prefer like soya sauce, sri racha or schezwan sauce. I have made a vegetarian version here but if you eat eggs, you may use them as well. I have included the instructions for the same in the pro tips section below....

But no regrets! First of all, I never run out of uses for them – from smoothies and shakes to cakes and pies and even ice cream and jam! Second, I love how its irresistible aroma fills up my home. Third, and most importantly, it all tastes so yummy! The only thing that used to worry me was time. And that’s why I looked for ways to preserve my strawberries, aside from turning them into jam....

These cauliflower breadsticks have all the bread-like texture of cauliflower tortillas, in a cheesy and dunkable package! Best of all, they’re packed with nutritious ingredients like cauliflower and hemp seeds. I love to serve this cauliflower recipe with marinara sauce, but they are also fantastic with my 5-ingredient roasted tomato soup. Ingredients & Substitutions This section explains how to choose the best ingredients for this cheesy cauliflower breadsticks recipe, what each one does in the recipe, and substitution options....

It is also available in other parts of the world: in Bangladesh it is called Borhani, in Nepal it is mattha or mohi, in the Middle East it is Ayran. Like in India, each region has its own flavors. In North India, buttermilk may be flavored with cumin or mint. Down in South India, it is more likely to be flavored using curry leaves and perhaps mustard seeds that are fried in oil or ghee....

Cheese and Bacon Bread Boats When my mother saw a photo of this, she laughed out loud and said “you really come up with some odd ideas, don’t you?”. I paused a moment and wondered, would this be too weird to share? Then I decided, heck, no way! I love this. It is so yummy. It really does taste like a quiche, but with a significantly higher crunch factor. It is SO GOOD that I have to share it!...

FavoritePinShare An insanely delicious soup that is hearty and packed with all of the amazing things of a cheeseburger inside! My favorite time of the year is fall. But I especially love when it starts to cool down and becomes soup season! Every year I can’t wait to make my Cheeseburger Soup. It is the best soup that I have ever had. And every time that I make it I am reminded how mind blowing it is....

This easy, cheesy baked zucchini casserole recipe is perfect for using extra summer produce! Also called zucchini gratin, this dish uses simple ingredients and only takes 10 minutes of hands-on effort. And just like yellow squash casserole, it creates tender slices in a rich, creamy sauce. As we head into August, I know I’m not the only one with more zucchini than I know what to do with. Even though I don’t have a garden, I still have a zucchini problem: I just couldn’t resist buying way too much at the farmers’ market....

Sit down to eat this healthy meal at the table, or enjoy it in true takeaway style—in front of a rom-com. No matter the setting, this easy chicken chow mein fits right in. We eat stir fry almost weekly here, for good reason: Stir fries can serve as a complete meal with servings of veggies, protein, and whole grains. One and done.You can throw just about anything you have in the refrigerator at them....

Made with butter, lemon juice, white wine, and capers, the flavor is just to die for! You’ll never go wrong with classic chicken dishes. Loved by kids and adults alike, this Italian-inspired recipe is just perfect. It’s one of my go-to recipes on a busy weeknight. Even if I have a billion other things to do, I make time for this! Done in as little as 20 minutes, this recipe is such a breeze, I can easily squeeze it into my hectic schedule....

This post is sponsored by The Spice Hunter® and includes tracking links. For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any links found in this post. I have a soft spot in my heart for Moroccan cuisine, with its vibrant colors and flavors! I am not a connoisseur by any means, and I still have a lot to try and learn....

This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Similar to the Everyday Chicken Curry, the simplicity of the spices required will surprise you. Chinese Satay Chicken Stir Fry For years, I’ve been trying to extract restaurant secrets from my local Chinese restaurant. Each time I go, I weave a question innocently into the conversation, trying to pick up one more tip....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Although I grew up watching Martha Stewart religiously with my Grammy, I’ve never internalized Martha’s passion for time-consuming flourishes. It’s admirable that Martha hand makes intricate origami valentine cards and festoons her four-layer Triple Chocolate Easter Cake with delicately spun sugar, but I’m more of a smear-the-icing-on-the-cake-and-hide-the-ugliest-part-in-the-back kind of gal. I’m not proud; I’m not ashamed. It’s just me. Thus, when I spotted a recipe for homemade heart-shaped Crunch bars in Martha Stewart Living, I surprised myself the most when I immediately stuck the page under Ben’s nose with an emphatic, “I have to make these....

FavoritePinShare A delicious and moist pumpkin coffee cake with a cinnamon streusel and drizzle with a brown butter maple glaze! Amazing! You can’t have too many pumpkin recipes this time of year! And this one became an instant favorite. I love coffee cake. There is something about the moist cake with the streusel on top that I love. But when you add pumpkin flavor to the mix it makes it the perfect dessert for fall!...