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Forget the hockey puck pork chops you’ve suffered in the past. After perfecting Grilled Pork Chops, Air Fry Pork Chops, and Stuffed Pork Chops, I have another recipe for tender, saucy chops. Today, we’re talking about how to make crock pot pork chops. We’ve all been there: dry pork chops are a meal we’ve all suffered through at least once. It’s not easy to feign enjoyment when your chops require that you grind your knife across the tough, lackluster meat to score a bite....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

To make dry fruit laddu there are no particular measurements or method to follow. Just make them the way it is convenient, quick and easy for you. In this post I have shared 2 ways to make them. Method 1 – The quickest method is to just chop the nuts and dry fruits with a knife. Knead the dates and figs well, just add the chopped nuts and roll to balls....

I don’t know about you, but whenever I spot a recipe that includes chocolate and cream cheese in the ingredients, I know it will be great. With all its gorgeous layers – coconut and pecans, German chocolate cake, and cream cheese frosting – earthquake cake is impossible to say no to. Sure, it’s not as pretty as traditional cakes, but believe me, it’s a certified hit. Best of all, it’s super easy to make and feeds a crowd!...

FavoritePinShare Air Fryer Donuts are just minutes away and taste amazing! Glaze them or dunk them in cinnamon and sugar for donuts in less than 15 minutes! Whether you are craving Apple Fritters, Beignets or Donut Holes, I have you covered! Donuts are a weakness and a specialty around here! Air Fryer Donuts Air fryers were made for recipes like these. Because the air fryer uses circulating to cook your favorite foods, you don’t have to dunk them in boiling oil to get amazing taste....

During summer months, it’s sweltering hot outside. Dragging the barbecue out to make lunch or dinner is out of the question. During the winter, who wants to be outside freezing over the grill? Making BBQ chicken in the air fryer is the perfect solution. With very little meal prep time, the chicken comes out even tastier and juicier. This Air Fryer BBQ Chicken recipe is perfect because you only need a few common ingredients and cooking time is only 20 minutes....

You have probably figured this out by now, but quick and simple recipes are my JAM! And this easy cold crab dip recipe with cream cheese (aka crab meat dip) is just that. It takes 5 minutes to make and just 6 ingredients. Not only is it fast and easy, but it’s also a delicious way to enjoy seafood. And even though it sounds a little fancy, the ingredients to make this homemade crab dip are surprisingly basic!...

FavoritePinShare Easy English Trifle is a light, delectable, sweet treat. It’s so easy and so delicate and beautiful. Make sure you spotlight this fanciful dessert in a clear bowl, for all to see it’s luscious layers. Everyone loves dessert! And when they’re easy it’s even better. Try some of these other easy desserts the next time you need a quick treat. Easy Tiramisu, Easy Brown Butter Almond Cake, or Easy Crème Brulee...

FavoritePinShare Homemade honey mustard dressing will give any salad the best boost of sweet and tangy flavor. You only need a handful of simple ingredients to whip it up. Once you’ve made it yourself, you won’t want it any other way! You can’t go wrong with making salad dressing from scratch. This way, you get to customize the flavor and consistency to your liking! Greek salad dressing, lemon vinaigrette, and Olive Garden salad dressing are more amazing recipes to try next!...

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FavoritePinShare Pumpkin spice sheet cake not only tastes amazing but it feeds a crowd! Top it with some tangy cream cheese frosting and you have yourself a dessert to remember! This cake is so moist and soft! It makes a lot so get ready to have some amazing leftovers. And if you loved this pumpkin spice sheet cake then you should definitely try these Pancakes, Cookies, and these easy Pumpkin Spice Buddies!...

FavoritePinShare If you haven’t heard of an egg roll in a bowl, you’re in for a treat! This delicious and savory dish is full of all of your favorite flavors of an egg roll without having to stuff the wrapper. It’s quick, easy, and makes the BEST leftovers. You will want to make this recipe again and again! I definitely love my egg rolls! They are so fun to make and full of flavor....

Welcome to Day 13 of the inaugural Holiday Salad Marathon, where I’m sharing 30 salads in a row through to Christmas Eve – just for something different to the usual sugar-loaded baking countdowns!! Off the back of last weeks’ French(ish) Tomato Salad with Olive Tapenade, I have another French one for you: French Bistro Salad Hearty French bistro classics like steak frites, boeuf bourguignon, French Onion Soup, Quiche Lorraine and Coq au Vin need a light and clean salad on the side to cleanse and refresh the palate … so that you can eat more!...

Plus, the smell of these as they bake will leave you drooling at the oven door. Did I mention these are crazy-easy to make? In fact, they’re so easy, you might wonder why you ever relied on a brownie mix in the first place. All you’ll need is a few minutes of prep time, and the rest is up to the oven. I don’t know about you, but I’m ready to indulge, and these Godiva chocolate brownies are at the top of my list....

If you’re in the mood for a hearty sandwich but don’t have the energy for anything too complicated, this Gouda and Ham Melt is the perfect sandwich for you! Holy yumminess, Batman! Melty cheese + crispy bread + slow roasted ham = happiness in my belly and comfort in my heart. ❤️ And the best part? You only need 5 ingredients to make this. Because this pregnant lady has been going through a lot and fast and furious meals that please mamma and baby are what’s on the menu pretty much everyday nowadays....

This chickpea salad tastes as bright as it looks, and works as a main course with crusty bread, or as a side for roasts, fish, prawns or simple pan seared garlic chicken thighs. Chickpea Salad I know it’s tempting to just grab a can of chickpeas, add green fluffage, toss with dressing and call it a day. And that has happened many a times around here, being a handy and somewhat virtuous quick meal option....

As in…. I just ate peach pie for dinner. Twice. Oops. What? We’re out of cheese dip, and I’m the only one standing by the bowl? Oops. The wine is empty. Oops. If your last week (er, month) been anything like mine, “oops” moments are a familiar event. I’m not going to say I regret them. After all, why labor over a homemade fruit pie, then deprive yourself of enjoying a slice after lunch and dinner…and a small sliver at breakfast too?...

Grilled chicken turns out to be very delicious with unique flavors that come from the punjabi garam masala or the tandoori masala used. These are very easy to make and can also include them in a party menu as a starter, get together or even when you have some guests home for a evening chai and snack. I have made these grilled chicken sandwich on a grill pan but any kind of tawa, pan or cast iron pan works well for this....

This bbq grilled shrimp skewers recipe (sometimes called shrimp kabobs) takes a quick-cooking protein and elevates it with smoky char… it’s the best way to cook shrimp on the grill! And, they take a handful of basic ingredients and just minutes to cook. Learn my best tips for how to grill shrimp skewers, so they turn out smoky and juicy, not rubbery. I love to use my grill to make fast and flavorful seafood!...

(This post is sponsored by Success® Rice. All opinions are my own!) Love Mexican and Tex-Mex flavors? Make sure to also check out my Mexican Beef and Rice Casserole, Carne Asada and Fully Loaded Nachos. What makes a good burrito? The answer will vary depending on who is answering it. To me, high quality ingredients are a must! I love to fill my burritos to the brim. That being said, there is a fine line between a full tortilla and a tortilla that rips, leaving you with a big mess that can only be eaten with a fork....