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When it comes to the Popular Protein Awards, you can’t beat boneless, skinless chicken breasts. They’re easy to find, endlessly versatile, and one of the most approved proteins by picky eaters.Low in calories, high in protein, and with zero carbohydrates and saturated fat, you can’t deny that chicken breast is very healthy. It is a wholesome addition to a balanced diet. Making Better Baked Chicken Breast While chicken breast is great in theory—a lean protein I can flavor anyway I like, enjoy on its own, or add to pastas, salads, casseroles, sandwiches, and more, AND it’s good for me?...

Eggs are my favorite food in the world, so it was only natural to create a guide for how to boil eggs perfectly. Today I’m sharing my method for how to hard boil eggs in the oven, along with a time chart so that you can make them hard or soft boiled to your liking. Baked hard boiled eggs in the oven are super quick and easy – it takes just a minute to pop them in....

“A great Mac and Cheese comes down to personal taste. I like mine extra saucy, creamy and cheesy. And it just so happens that it’s made one pot – WITHOUT cream!” There are so many Mac and Cheese recipes “out there” that it’s mind boggling. I have made it various ways. I particularly like to try “chef” versions. When I came to choose one that I wanted to share with you, I didn’t know which to go with....

They taste absolutely great and tasty than any other beans. If these are available in your local markets, do try them, you will love it. I have made it with no garlic, no onion, no green chili, no ginger, and no coconut, if you wish you can add any of them. But onion does not add any taste. It is not a very dry curry, it’s moist and goes well with chapati and rice too....

Inspired by the Healthy Cheesy Chicken Broccoli Rice Casserole that was a fixture on our childhood dinner menus, today’s elevated vegetarian version keeps the spirit of the casseroles I remember my mom cooking. Like hers, it’s creamy, cheesy, and comforting. From there, I’ve taken a number of liberties to lighten it up and give it extra flair, like roasting the broccoli and using real-deal, fully-flavored cheese. In line with the classic Midwestern casserole spirit, you’ll find a crunchy casserole “lid” (mandatory!...

Love Brazilian cocktails? Make sure to also check out my Batida de Coco (Coconut Cocktail), Watermelon Caipiroska and Red Currant Caipirinha. Caipirinha: a tropical cocktail! If you’re lucky to have been invited to a Brazilian gathering – parties or BBQs – or have travelled to Brazil, chances are you’ve encountered a caipirinha! If you loved it or not, depends on how it was prepared. Hopefully, you loved it and are looking to replicate it at home....

This is EASY, the turkey breast is incredibly juicy, and the dressing has a beautiful golden crust but is juicy underneath. You don’t need gravy with this baked turkey breast!!! Cajun Baked Turkey Breast This is a Cajun Thanksgiving spread from a sassy Southern Lady, Dorothy from Tennessee. Dorothy, much like Dozer, has become a regular fixture here on RecipeTin Eats. Though unlike Dozer, who simply trades off his cuteness, Dorothy actually makes valuable contributions....

I make vegetable stir fry often for the kids’ school box to go with lemon rice, coconut rice, pudina rice or any flavoured rice dishes. My kids’ do not prefer gravy sides for the lunch box so this carrot poriyal comes to my rescue very often. This also goes well as a side with Chapati, Dal Fry, Rasam or Sambar & rice. I would say just serve it as a side in any meal....

What is cham cham? Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rasgullas to get a soft, spongy and light texture. Cham cham sweet is then garnished with mawa or coconut and pistas. Cham cham is made almost on the same lines as Rasgulla and Rasmalai. So here are the tips to make the best cham cham sweet....

Traditional chicken biryani is made by layering marinated chicken at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk & ghee. I have shared that traditional Hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani that you can make in a pressure cooker or a pot. So what I have shared in this post is not a dum style biriyani yet it will surprise you with a good aroma and taste....

Korma is a South Asian dish that’s very popular across the world like Chicken Biryani, Chicken Tikka Masala and Butter Chicken. In this post I share how to make the best tasting authentic Chicken Korma, the easiest way. About Korma Korma originated in South Asia, & has its roots in the Mughal Cuisine. The English term Korma is derived from the Urdu word “qorma” which means “To Braise”. So basically korma is a dish where meat is braised in fats like ghee, oil &/or yogurt....

While the Western world goes bonkers over the vision of a glistening baked ham ready for carving, the Chinese are rubbing their hands with glee at the thought of the ham bone. Because this recipe is not just something I made up – though I wouldn’t blame you for thinking so. Chinese Ham Bone Rice Soup is a “thing”. It’s called “Congee” in Chinese, and it’s the source of much discussion over who gets the ham bone from our own Christmas ham – or a pact to use it for a Family Meal – as well as smug announcements when one is able to secure extra leftover ham bones....

If you thought classic shortbread couldn’t get any better, you’re wrong. It can - just add chocolate! These chocolate chip shortbread cookies are a variation of my Christmas Shortbread Cookies. These buttery melt-in-your-mouth cookies have thick chocolate chunks scattered throughout and elevate every bite. Make these as an edible gift for friends and family this holiday season, or just make a batch to enjoy over a cup of tea or coffee....

No special equipment required – just a meat thermometer and strainer. (Yes, I said meat thermometer!) Chocolate Mirror Glaze If you’ve always wanted to but been too intimidated by the thought of producing beautiful French patisserie-style cakes, Chocolate Mirror Glaze is an excellent place to start because: It’s much easier than you think. It calls for patience above all else (you will read the words “cool” and “fridge” a lot!...

You’re going to love this cilantro lime chicken recipe! It’s easy, it’s flavorful, and it’s so versatile – you can serve it on its own or tuck it into tortillas, taco salads, or burrito bowls. Whip up the cilantro lime marinade for these chicken thighs in just a few minutes with basic ingredients. It’s no secret that I LOVE chicken dinners! So, there’s no shortage of chicken recipes here on Wholesome Yum....

This post is sponsored by Eaton Hemp. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! I created this coconut flour bread recipe for all my readers that need nut-free options. People have been asking me about how to make coconut flour bread for a long time. Most low carb bread recipes have nuts, which is a problem for those with nut allergies — and you can’t just replace almond flour with coconut flour, due to how absorbent coconut flour is....

And no, you don’t even need a blow torch to make the toffee topping! Crème Brûlée I will never forget the first time I made Crème Brûlée because I was floored by how easy it was. I think I just assumed that something that looks and tastes so incredible, and appears on the menus of great restaurants would be really hard to make! I think you too will be so surprised how easy Crème Brûlée is!...

You won’t believe how luscious this creamy Tuscan salmon recipe is — it’s one of my favorite fish recipes! The salmon is flaky and tender, the sauce creamy and cheesy, and the sun-dried tomatoes take it over the top. Best of all, this dish is made with simple ingredients and it’s ready in 20 minutes, so while it’s nice enough for guests, it’s easy enough for a simple, healthy dinner....

Pork belly bites are like little bites of heaven because they simply melt in your mouth. These crispy skin bites are nuggets of pure decadence that everyone will enjoy. Why You Will Love These Crispy Pork Belly Bites You will love this savory, sticky, sweet dish. You can use it as an appetizer for any type of gathering, snacks throughout your day, or alongside vegetables or rice for a weeknight meal....

This post is sponsored by Crock-Pot®. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! You’re going to want to know how to cook a whole chicken in a Crock Pot slow cooker! There are many reasons to do it, but my biggest ones are: it’s EASY, it doesn’t take up room in your oven, and this Crock Pot whole chicken recipe turns out perfectly juicy every single time....