These require just a handful of ingredients to make and are super tasty. Within minutes you have an amazing munchie to share with friends and family. Crispy Dill Pickles in the Air Fryer Because dill pickles are a classic, this wonderful snack is going to be gobbled up so fast. It is a fun, unique appetizer that is fabulous on a juicy grilled burger for a busy weeknight dinner. Everyone who has the chance to taste these Air Fryer Pickles will love them!...
Yellow cucumber is also known as curry cucumber, Madras cucumber or sambar cucumber. It is widely used in many regional South Indian cuisines. It is most commonly used in Andhra cuisine to make dal, pulusu (stew), curry, chutney, pickle and is even added to sambar. This vegetable is slightly tangy and is cooling to the body. It is usually cooked without the use of much spice powders like garam masala....
For a No Knead version, make this recipe using the No Knead Bread Rolls recipe – super easy! I invited my mother over for brunch today. Wanting her to taste test a few things I was experimenting with. Well, truth be told, I was having a big cooking day and wanted a kitchen-hand. Within a few minutes of arriving and discovering the real reason I asked her over, she disappeared outside on the pretence of playing with my dog (works every time)....
In my kitchen, hot summers equal easy, one-pan dinners that avoid the oven and don’t require keeping the stove on for too long. Salads are perfect for checking those boxes, but of course you still need some protein in there to make it a full meal. That’s where this easy and healthy taco salad recipe with ground beef comes in — you’re going to love it! What Is Taco Salad?...
If you are familiar with my recipe for Authentic Brazilian Cheese Bread, you know that it can be a labor of love! You either have to use your muscles or a powerful stand mixer, and getting it to the right consistency (so you can form balls) can be tricky. And while I still prefer the flavor and texture from that version, I felt like I needed to have an easier variation in my repertoire....
It pairs very well with any biryani, rice pulao, paratha or even with chapati. When ever I have guests for a meal, I prefer to make this to go with any kind of chicken biryani or veg biryani or even pulao since it is quick if we have boiled eggs ready. More kurma recipes Veg kurmaPotato kurmaPaneer korma Preparation Boil the eggs, remove the shells and make few incisions randomly and set aside....
Egg Roast Made with essential pantry ingredients typical of this South Indian state, this Kerala egg roast curry is filled with protein and will leave you licking the curry off your fingers. The base of this curry is caramelized onions and tomato, which is seasoned with crushed ginger and garlic along with ground spices. On top, the usage of coconut oil and curry leaves further enhance the flavor of this hearty dish....
Fennel Salad Fennel is so refreshing, I love it raw. Shaving it is a great way to use it in salads because it really tones down the aniseed flavour that many people find off-putting about fennel. In fact, I’ve served shaved fennel salads to quite a few people who aren’t a fan of fennel and they all loved it! This fennel salad is a classic combination of flavours that’s an outright copy of salads I’ve had at fine dining restaurants and good bistros....
French toast sticks usher in a certain carefreeness that reminds me of being a kid on endless summer weekends. Overnight French Toast is delish, but French toast sticks? They feel like an extra treat. Growing up, we only got the Eggo French toast sticks on special occasions (I was convinced they tasted better than the cheaper store brand my mom usually bought). When she sprung for the name brand, it was A....
This is a simple spice blend that is a copycat of those jars of seasoning for fries sold in the spice aisle at supermarkets. It adds more flavour to French fries than using just plain salt, as well as a lovely warm red colour. This is a fairly small batch recipe but you probably won’t use it all in one go so store leftovers in an airtight container between uses....
Clear indicators of a fantastic meal: It demands you use a hunk of bread to mop up every last lick of sauce from your plate (like Baked Shrimp Scampi).Any precious drips that found their way onto the table are also savored, because each morsel is too delicious to be wasted. This easy garlic butter shrimp recipe is one of those fabulous recipes. Decadent, dripping with flavor, and tasting just as good (and, in my opinion, better) than any garlic butter shrimp from a restaurant, this versatile stovetop shrimp recipe (hallelujah for one-pan cooking!...
I am yet to find a form of potatoes I don’t like. Mashed, fried, roasted, pureed, smashed, soup, salad, gnocchi, rosti, hasselbacks, gratin, stuffed, croquette, chips….the list goes on and on. And hash browns are right at the top of the list. I can’t think of a better way to start a day than with a salty, crispy, greasy, moist, freshly made hash brown. Plus, it’s the ultimate hangover cure....
Crab cakes used to be my go-to at restaurants, but it wasn’t until I tried Maryland-style crab cakes — golden and crispy on the outside, soft and flavorful inside, with generous lumps of crab dispersed throughout — that I truly came to appreciate them. So, when it came time to make my own recipe for low carb keto crab cakes, I made sure that it ticks all those boxes… and might even rival the ones I’ve tried at nice seafood restaurants....
(Scroll down to the end of this post to enter the giveaway.) (Many thanks to Joan of Arc® for sponsoring today’s story and encouraging me to use goat cheese in fresh, new ways!) Are you gaga for goat cheese like I am? When you think of goat cheese, does your mind go crazy with all the endless possibilities? Do you imagine it on your pizza, in your sandwiches, on your pasta, in your appetizers, on salad, in your desserts or even by the spoonful?...
I don’t think anyone needs convincing that skin adds a ton of flavor to chicken thighs. I’ve known that for a long time, but having grilled skinless and skin-on chicken thighs one right after the other, using the same marinade, I could really appreciate the difference. If you don’t like the the skin, or want to get rid of the extra calories, grill chicken thighs with the skin on, then remove it after grilling....
Our family holidays center around food, and “eating healthy” tends to go on the back burner. The last thing that will pass our food-loving family is food that tastes too healthy (and our opinionated bunch will not hesitate to let you know as much). At the same time, however, by the time we’ve hit our third or fourth day of non-stop decadence, a few members of my family (myself included) appreciate a healthy breakfast recipe to provide some nourishment and reprieve....
Because summers here are preciously short, the city truly comes to life and residents, myself included, strive to maximize every single day. I recently attended a street festival, and the longest line of dozens of food trucks was at a homemade ice pop stand. After enjoying my pop (worth the wait!), I realized that my own pop mold had been sitting sadly in our storeroom since last year. I resurrected it to make these chocolate pudding pops, and they were sweet reminder of why I love homemade ice pops so much....
Sometimes I share recipes with very few ingredients, like my 5 ingredient Bacon Wrapped Pork Tenderloin, 5 ingredient Honey Garlic Salmon and 3 ingredient Shortbread Cookies. But I never force or recreate recipes to make them with less ingredients. They are just great as they are. Like my mum’s homemade Teriyaki Sauce Marinade. A real Japanese recipe, it’s only got 3 ingredients (I get water for free!). And that’s the way it is supposed to be made....
There’s nothing like fresh bread out of the oven! If you love baking bread, you will also like my Easter Dove Bread, Brioche Buns and Panettone. Hot cross buns!Hot cross buns!One a penny, two a penny,Hot cross buns!If you have no daughters,Give them to your sons;One a penny, two a penny,Hot cross buns! This sticky nursery rhyme inspired me to post this recipe for hot cross buns! I’ve been perfecting them for the past year, and my kids gobble them down every time....
So you want to know how to make cucumber noodles, right? I’ll show you! Paired with tahini sauce, you’ve got a delicious cucumber noodle salad that’s perfect for summer months and any sort of Mediterranean food. (I know this from experience!) This cucumber noodles recipe is great. It’s ready in just 10 minutes! This salad is fast, light, and a crunchy addition to just about any meal. I like to pair it with Mediterranean dishes (it’s a natural fit, just like my Mediterranean quinoa salad) but a piece of grilled chicken or steak is all this English cucumber recipe needs....
