In this explosive interview that took place in his very own home, he spills the beans on what it’s really like to live the Life of Dozer! . . Dozer, it’s been a tumultuous year. What’s your take on COVID and how it’s affected your life in 2020? COVID? What is that, a new snack? I don’t recall getting any. Errr, no. It’s that world-devastating-virus, the reason your mum has been at home with you 99% of this year....
Shrimp is one of the most popular seafood choices… but when you’re compiling your keto food list, where do carbs in shrimp rank compared to other proteins? Is shrimp keto? Let’s answer all your questions here, and discover some low carb shrimp recipes too! And, if you’re looking for more easy ways to stay keto, check out these printable cheat sheets. Are Shrimp Keto Friendly? Yes, all shrimp is keto shrimp!...
It is gluten-free and can be vegan if you use almond or coconut oil in place of ghee.If you are new to Indian cuisine, read on to know more About Kaju Katli Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. Here “Kaju” is a Hindi word that translates to “cashews” and katli to “Thin slices”. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture....
My classic keto pound cake recipe is one of my most popular keto dessert recipes. But this lemon poppy seed version? It’s definitely a solid rival. Instead of a loaf like the original, I made this one into a keto lemon bundt cake instead. Not only does this easy keto lemon pound cake with almond flour look impressive on a cake stand, it’s moist and delicious (much like lemon blueberry zucchini bread!...
My favorite part about cooler weather is heartwarming soups. With temperatures outside starting to cool down as we head into late fall, I am totally beyond ready for them. And keto low carb tomato soup? Sign me up! We went for a walk around the lake as a family this past weekend to enjoy what I thought might be the last warm(ish) day of the year. Needless to say for anyone that has young children, we didn’t get very far....
This keto sugar-free banana pudding recipe makes an impressive keto layer dessert! I was inspired to make it after this sugar-free dessert became so popular. The other one is chocolate, and this one is banana — complete with three irresistible layers and just 4.4g net carbs. I made the shortbread layer using my basic coconut flour cookies, but almond shortbread cookies can be used as well. What Is Banana Pudding?...
Korean Beef Bulgogi When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire) have brought Korean food into the limelight. Whereas once you had to hunt to find great Korean restaurants in Sydney, now they are really common in the city and there are growing pockets throughout the suburbs with an increasing number of great Korean restaurants....
Don’t let the simplicity of this recipe fool you. This is knock-your-socks-off good, and proof that you can eat amazing food on a budget. “I’ll be honest and say I thought this would be lacking in flavour because I’m used to trying curries from scratch rather than with curry powder……How wrong was I?? I apologise wholeheartedly Nagi!! Amazing recipe, please try this people. Tasty, easy, mind blowingly awesome. xx” – Emily, 10 April 2020...
There’s something about a hot keto chicken soup recipe that feels like comfort. One bite of this low carb chicken soup will remind you to slow down, making it a perfect meal for cold winter nights. This spaghetti squash soup (one of my fave keto pasta alternatives!) has all of the traditional components of a chicken noodle soup, but it’s a keto chicken noodle soup. Like most keto soups, I adore making this low carb chicken soup recipe every winter, not only to soothe my body but to metaphorically soothe my mind as well....
During Ganesh Chaturthi apart from the traditional coconut jaggery stuffed ones, many different kinds of modaks are made. If you love to try some thing new give these a try and I am sure they will be a hit. You can find the traditional Modak Recipe here. I had made malai ladoo, a couple of times before using condensed milk and paneer. These turn out great they way too and can be made quickly under 15 mins....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
It’s been awhile since I posted a snack recipe. I love a quick and easy dinner as much as the next person but snacks are really where it’s at for me. Snacks are one of my biggest hobbies. Eating them, not making them. I, of course, make them too. But the real joy comes from having a fridge full of delicious snacks I can grab whenever hunger strikes. Which, if you’re me, is pretty much always....
Health Benefits of Oats While oats are well known as a good source of protein, vitamins, and minerals, they are most famous for their fiber. They have a variety of insoluble fibers like lignin and cellulose, as well as soluble fibers such as beta-glucan. Soluble fibers like beta-glucan can lower cholesterol levels, slow digestion, and increase fullness–making oatmeal a perfect base for a healthy, satiating breakfast. Sweet Oatmeal with Egg Many people are probably familiar with the sweet version of oatmeal, which this recipe highlights....
I have used only carrots, french beans, sweet corn and green peas to make this but you can also use potato, sweet potato, stir fried cauliflower, mushrooms, broccoli etc. I have made this slightly spicy by adding red chili flakes and pepper which can be skipped. Often I run out of ideas for the evening snack to feed the hungry kids. Soups are something that instantly comes to my mind....
Plus, there’s a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! CHINESE CHICKEN AND RICE – A ONE POT WONDER! Hands up everyone who would make fried rice more often but you never seem to have day old cooked rice when the craving hits? If you’ve got your hand raised high – then this one is for YOU!! The rice in this recipe tastes like fried rice but it’s made from scratch using uncooked rice....
I am a long-time fan of Thai food (hello Shrimp Pad Thai!), an affinity that was solidified after Ben and I went to Thailand. “Curry” is a catch-all name for a genre of Thai dishes comprised of vegetables, protein, and herbs simmered in a complex sauce made from coconut milk and curry paste. Curry pastes differ in color, flavor, and intensity of spice. Green curry, like this Chickpea Curry is distinctly herbaceous and citrusy....
One of my most anticipated moments is when the “Peach Truck” arrives here in Wisconsin. Every summer, this family-owned business drives fresh peaches up from Georgia, then sells them at pop ups throughout the city. And every summer, I go crazy and overbuy them. Although, when Peach Pancakes, Peach Crisp, Baked Peaches, and Peach Shortcake are all options for the baking, can you really overbuy peaches? I think not. For this year’s haul, I couldn’t get an old-fashioned peach upside down cake out of my head!...
Ever go out for drinks and wish you could just make a homemade pina colada recipe instead? Now you can — and it’s easier than you think! Just like the frozen pina colada you can get at your favorite restaurant (or on a tropical vacation), you can make a skinny pina colada drink with simple, natural ingredients and no added sugar whatsoever. And like my skinny margaritas, you can have this classic tropical drink in your glass in minutes!...
Love all kinds of indulgent breakfasts? Make sure to also check out our Nutella French Toast and Dulce de Leche Crepes. This is how Brazilians do French Toast! Picture this: it’s December 25 and you’re in Brazil. You wake up late after staying up eating Christmas Eve supper and opening gifts. If you’re a child, you run to the Christmas tree to see what Papai Noel has brought you. If you’re an adult, well, you run to the breakfast table to see what your dad brought from the bakery!...
She originally wrote it as a guest post to cover for me while I was in France (this was a common thing in the old school blogging days!). This luscious ice cream is now one I love to make, because it is unique but also homey. It hits the spot! This recipe begins with a simple rhubarb compote. It’s just that it’s so gosh darn delicious, and if the early days of summer were to have a taste, this is it....
