Golden Syrup Dumplings are a classic Australian dessert. If you haven’t been lucky enough to try it before here’s what you’re looking at - balls of dough baked in a thick and bubbly syrup sauce until they transform into sweet dumplings with caramelised edges. It’s best served hot out of the oven with some vanilla ice cream or cream on top. My sister has been making this recipe for as long as I can remember and it’s always a hit....
Gongura belongs to a family of Roselle and is known as Ambaadi in Marathi, Pulichakeerai in Tamil and Pundi Palle in Kannada. The leaves of this plant are a rich source of iron, folic-acid and many vitamins. So these are often used to cook many dishes like chutney, curry, sambar, pickle and dal dishes. This Gongura Pachadi, Gongura Chicken, gongura pickle, gongura pulihora, gongura mamsam & gongura royyalu are some popular dishes made with these leaves....
As soon as the weather turns cool, I get obsessed with this creamy roasted cauliflower soup recipe! This healthy cauliflower soup is velvety smooth, full of flavor, and the hands-on cooking time is short, so I can prep the main dish for dinner while I wait. If you’ve had any of my keto cauliflower dishes, you know that I’m a big fan of roasting cauliflower before using it in recipes....
Whenever the weather gets warmer, I start craving flavors from back home. This week, my tropical self was itching for some hearts of palm! So I headed to the store, skeptical of my chances of finding some, and – to my surprise – came home with quite a few cans. Oh, I can eat them straight from the can! And while I did snack on one or two, I mostly had to behave, as they are all spoken for....
These frozen pizzas are a freezer meal favourite along with Burritos, Cannelloni, Lasagna and hearty Beef Stew! Homemade Frozen Pizzas I always feel smug when I know I have a stash of really good freezer meals. My favourites are things like burritos, stews, soups, quesadillas, garlic bread (BEST standby ever!), lasagna and these homemade frozen pizzas. I have grand plans to do an Ultimate Homemade Pizza Guide one of these days, complete with homemade pizza dough options and the RecipeTin Family pizza menu....
This easy homemade salsa recipe is one of the best ways to amp up Taco Tuesday (or any Mexican-inspired meal)! Once you learn how to make salsa with fresh tomatoes and cilantro, you might never go back to the jarred stuff… and just like mango salsa, avocado salsa verde, and pineapple salsa, it only takes a few simple ingredients. Ingredients In Salsa This section explains how to choose the best ingredients for homemade fresh tomato salsa, what each one does in the recipe, and substitution options....
Today’s cauliflower tortillas are inspired by an old favorite. It’s confession time. Back in my high school days, Taco Bell quesadillas were my go-to fast food. The spicy jalapeno sauce was my favorite part. Nevermind all the processed ingredients those quesadillas were filled with – I wasn’t even thinking about that stuff back then. Sure, I still tried to get my veggies in, but looking at food processing wasn’t even in my radar....
Smoked salmon or lox are common staples at any grocery store, but if you want the best lox, it’s time to learn how to make lox from fresh salmon at home. It’s easier than you might think! This salmon lox recipe is made with just 3 ingredients and 15 minutes prep time. After some time in the fridge, you’ll have fresh lox that tastes better than anything you could buy at the store and there are so many ways to enjoy it – I’m sharing a whole list below....
Ever since ice cream was introduced to the general public at a French café in Paris in 1660, it has been a beloved treat for people of all ages. Although it was originally a delight only for the elite, its popularity spread quickly in the United States after the industrialization of dairy farming and the creation of new storage, pasteurization, and insulation technologies by the mid-1800s. It has become both vice and virtue, making us think of decadent desserts and innocent childhood pleasures....
Since coconut is widely grown in the coastal states of south India, it is one of the basic ingredients used in South Indian Cuisine. Coconut is always available in most homes, hence a coconut chutney along with idli or dosa makes its appearance most often. This chatni can also be served with masala vada, bonda and uthappam. There are a few different ways of making coconut chutney. Sharing the one which is made with just raw ingredients, no roasting but yet tasty....
Making idli using rava is a breeze, we don’t need to grind the rice to make the batter. The texture of the idly made using rava also turn out very soft and nice. About Idli Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine. Idli are easily digestible as the rice & lentils known as DAL are soaked, ground, fermented & then prepared by steaming the batter....
Maybe you know the kind of restaurant Italian chopped “salad” I mean? Chopped salads are ubiquitous at many Italian American restaurants. I remember a similar one at my own hometown pizza joint. If you are lucky, you’ll find a few pieces of lettuce (iceberg usually) here and there. They’ll be drowning in Italian dressing. Mostly, these Italian “salads” are meat, cheese, and more raw onions than a full pack of gum could hope to mitigate....
I used to make this Italian dressing chicken a lot as a student and people raved about it. They must have thought I had mad cooking skills. I let them believe that. To marinate or not to marinate, that is the question. I think chicken and especially chicken breasts definitely benefit from some marination. If all you have is 30 minutes, then marinate for 30 minutes. If you can marinate overnight, that’s even better....
Kids and adults alike will love these Halloween stuffed peppers! With funny faces and a savory filling, these come together as easily as my Greek stuffed tomatoes, but make a delicious dinner to eat before a night of trick or treating. Plus, jack-o-lantern stuffed peppers use simple ingredients that you can easily customize! Ingredients & Substitutions This section explains how to choose the best ingredients for stuffed Halloween peppers, what each one does in the recipe, and substitution options....
Japanese Salmon recipe This is an authentic, simple Japanese marinade that can be used for any fish but is especially great with salmon. In this recipe I’ve cooked this by pan frying but it is really great broiled/grilled too. With pan frying you get a really crispy skin (which I love) and the wonderful caramelisation, and with broiling/grilling, the exterior is less caramelised making it softer and a bit juicier which is also delicious....
This fresh jicama tortillas recipe is just what you need to liven up your taco night! Unlike other keto tortilla or cheese taco shell recipes, this one is 100% veggies. And as great as low carb flours are, let’s face it — jicama nutrition content is higher than any low carb flour tortilla. Plus, the slight crunch and subtle sweetness in these jicama wraps actually works perfectly with many healthy Mexican recipes....
If there was one food I really miss on keto, it would probably be croissants… they bring back memories of our honeymoon in Paris, and let’s be real, making a flaky dough to be an adequate keto butter croissant substitute is very difficult. Which is why this keto croissant recipe took me seven tests to get right… but it was worth it! I’m not going to lie, the texture of these keto chocolate croissants isn’t exactly like a white flour version, but they are still absolutely delicious, with a buttery yeast dough and a creamy chocolate hazelnut center....
These low carb pigs in a blanket are made with high quality sugar-free hot dogs and a fathead dough “blanket”, for a keto version that tastes just like the original. People have been telling me for quite some time that they’ve been wrapping the dough from my keto bagel recipe around hot dogs. So, I wanted to share this keto pigs in a blanket recipe to show you exactly how to do it....
Bone-in vs. boneless skin-on lemon garlic chicken You can use both skin-on, bone-in and skinless, boneless chicken in this recipe. I find that bones protect the meat from drying out just as much as the skin does. Chicken breasts are especially good for this recipe. Skin-on chicken breasts are normally sold as split breasts, with rib bones attached. So, leave them on. I know, it’s easier to eat a boneless breast but I’ll a pick juicer meat over convenience any time....
Lola here! My mom gave me permission to take over her blog today so I could tell you all about our awesome weekend in Woodstock, New York. A few weeks ago, my humans parents (Mom says it’s rude to call them “humans”!) decided Mom was too stressed with working two jobs – they needed to go on a mini vacation! Usually that means that I get to go spend some time with my older humans that have a better house grandparents, but one of mommy’s friends said we could all go stay at this cabin in Woodstock, NY....
