At just 342 calories per serving, this is my kind of healthy food – satisfying, packed with flavour and oh-so-good for you! At the beginning of 2016, I declared that I was on a mission to eat healthier and share more fabulous meat-free dishes and salads here on RecipeTin Eats. Almost 3/4 of the way through the year, and I thoroughly admit to having failed on that New Years’ Resolution....
The traditional recipe calls for soaking the lentils and rice for several hours, then they are ground to a batter and fermented. With this appe recipe you will be able to bypass all of these steps and make the batter under 20 mins. Spoon the batter directly to the cavities of your appe pan and cook your crispy fluffy appe. You will be surprised at how good they taste. These can be eaten on their own but a chutney & hot tea/coffee pairs well....
Also, don’t miss the popular noodle version of this recipe – Asian Beef Ramen Noodles! Super quick beef mince recipe! This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make Spag Bol – yet again. This is also one for all those nights when you’ve been baking, filming and photographing recipes all day, and you swear you don’t have the energy to make anything for dinner but your mother brain washed you so well, you feel guilty for even thinking about picking up the phone to order home delivery....
Asian Glazed Baked Barramundi The reason pan-fried fish is so much tastier than just sticking it in the oven is because you get good browning. Colour = flavour with anything, whether it’s vegetables or meats. Fish fillets simply cook too quickly in the oven to get any colour on them. So how do you make baked fish tastier and more interesting? You could: What you need for the Asian BBQ Sauce Glaze Here’s what you need for the Asian BBQ Sauce Glaze:...
Please read the comments below before posting your queries since similar queries may have been answered. Well, some of my tips might look like old wives tales since they are based on Ayurveda, but I do trust them in growing healthy and happy babies. However I suggest consulting your elders or pediatrician before you follow any new foods or tip that have been mentioned here. For the past several years, I have been consistently sharing & updating baby recipes especially for a good weight gain....
Making a Balsamic Vinegar Dressing is as simple as remembering this: 1 part vinegar to 3 parts olive oil. That’s all you need to know. My job is done. Signing off! Just kidding!!! 😉 I have one more little thing to share. The better the quality of the balsamic vinegar and olive oil, the better the dressing. There is nothing wrong with making this using your run-of-the-mill balsamic vinegar and olive oil....
Of the vast variety pastas in this big wide world, ragu is by far my favourite. Ragu is a meat based pasta sauce that is slow cooked so the meat is meltingly tender and the sauce is rich with a depth of flavour you can only get from cooking something long and slow. Something most people don’t have time to do midweek. But you can get your ragu fix midweek in just 15 minutes simply by using leftover Slow Cooked Beef Cheeks in Red Wine....
This Kerala Beetroot Thoran goes well with Rice, Chapati, Roti, and Plain Paratha. It tastes good on its own too. About Beetroot Thoran For the uninitiated, Thoran is a coconut based simple stir fry dish from Kerala. It is made with fine chopped or grated vegetables & leafy greens. Beetroot, Carrot, Green beans, Cabbage, Raw Banana, spinach and unripe Jack fruit are some of them. Thoran is minimally spiced and cooked in coconut oil....
Caprese salad is a brilliant example of Italian genius-ness: combining a few simple ingredients that go together so well it makes you want to do the happy dance with every bite. Just tomato, buffalo mozzarella/bocconcini, basil and balsamic vinegar. I’m in the syrupy balsamic camp, but plain is fine too! I make Caprese salad on platters to serve as a shared appetizer. I thread it onto skewers for finger food....
Caprese Salad is terrific served as a side for sharing, as a light meal with crusty bread or piled onto toast with smashed avocado. Fresh and delightful! Everybody loves the idea of a Caprese Salad, but all too often it’s either rather bland because it’s just dressed with olive oil, or it looks like a terrible mess because it’s tossed with balsamic which stains the pearly baby mozzarella balls brown....
Cauliflower Curry Cauliflower Curry is a Indian dish where cauliflower florets are cooked with a sauce consisting of onions, tomatoes, spices and herbs. There are numerous ways a curried dish is made with varying ingredients like coconut milk, cream, yogurt etc. Most Indian curries are made the basic way by with pantry staples and this cauliflower curry is no exception. Our everyday Indian curries are not creamy or buttery and do not have a smooth sauce like those served in the restaurants....
URGENT, URGENT!!! DID YOU SAVE YOUR HAM BONE???!!!!! I forgot to remind you!😩 In all the kerfuffle* trying to get a Dozer/Nagi Christmas selfie + last minute present shopping not to mention all the last minute changes to the Christmas menu that was decided on the fly on Christmas Eve, resulting in a large part of that day being spent running around from store to store, battling the crowds. We even bought a food processor the day before Christmas....
This post will help you to make the easiest, delicious, juicy & soft yogurt marinated spicy kababs which make a great appetizer. These can also be served as a side with some biryani, pulao or in wraps, sandwiches and salads too. These taste best when served with a good mint raita chutney or kebab chutney. You can also serve this with green chutney. These chicken kebab can be grilled in a Oven, on charcoal fire or on a grill pan on the stove....
There are also different chicken masala recipes that are served in restaurants like Butter chicken, chicken tikka masala, chicken butter masala, malai chicken etc. All the restaurant style dishes do take some time to prepare and cream or yogurt is mostly used. But the recipe I am sharing today is a very simple one, needs no blending, no overnight marination, no yogurt or cream etc. Yet this tastes delicious, moderately spicy and flavorful....
This is the ultimate emergency sweet-treat! NO BAKE Chocolate Peanut Butter Bars When it comes to sweet treats, these No Bake Chocolate Peanut Butter Bars are probably what I make the most often because it’s so quick to pull together, no bake, and WHO DOESN’T LOVE PEANUT BUTTER CUPS??? Plus, I almost always have everything I need to make these. Even though biscuits aren’t part of my weekly shop, usually if I dig deep into the giant baskets into which I toss everything that doesn’t have an obvious dedicated position in the pantry, then usually I’ll find some sort of biscuit suitable to use....
Don’t believe me? Just LISTEN to the crunch in the recipe video! Serve with French fries for the ultimate fish ‘n chips experience at home. Crispy Beer Battered Fish When it comes to fish, a fry batter made with beer yields the best result for a light, puffy, ultra crispy coating that stays crispy well beyond the time it takes to serve and eat it. It’s the fish batter used by all the best fish ‘n chips shops....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Egg butter masala goes very well as a side with almost anything like plain rice, roti, pulao, jeera rice, butter naan and even with biryani. This is one of my most preferred dishes to go with variety rice and even with biryani when I have guests home. It is easy, quick to prepare, tastes delicious and makes a meal delightful. Though made in the same way as the paneer butter masala, this gravy tastes very different due to the addition of butter roasted eggs....
Making glazed carrots on the stove is something I started doing several years ago for lavish special event dinners like Christmas when the (one and only) oven is otherwise occupied with more important things. Like the main event – turkey or ham. Stuffing. Homemade bread. Carrots are not a priority. Sorry! 😉 So this is how I make carrots that look and taste roasted but are made on the stove....
Handy stove cooked side dish – no need to juggle oven space for Sunday night roast dinners and holiday feasts! A very special Green Bean recipe! This is not your usual “light and fresh” green bean side dish that you’ll pull out night after night. It is unapologetically indulgent and that’s exactly what this is intended to be – a special side dish for all those times when you want something that’s a cut above the usual quick ‘n easy vegetable sides that we make for quick midweek meals....
