What’s really special about this salmon piccata is the buttery-soft texture of the fish. It’s so tender, so soft that you immediately fall in love with it. Searing fish in butter and oil helps achieve that kind of texture. But so does the temperature to which you cook your salmon. I seared on one side for about 2 minutes, until the internal temperature reached about 115F-120F, then flipped and seared for another minute....
FavoritePinShare Delicious soft and chew sugar cookies with cream cheese frosting and a salted caramel drizzle Hi everyone! Chelsea back from Chelsea’s Messy Apron and today I’m sharing one of my family’s favorite sugar cookies! A soft and chewy sugar cookie base with the most flavorful cream cheese frosting, a caramel drizzle, and some sea salt to finish everything up! These cookies are inspired by a local cookie shop. They have the most amazing sugar cookie varieties and we make way too many stops there!...
Use for sandwiches, toast, grilled cheese, French Toast – anything you normally make with sandwich bread. Bread without yeast This no yeast bread is inspired by the Australian Damper, a traditional bushman’s bread made with flour and water that was cooked over campfires. Except I’ve brought it into the 21st century to make the crumb fluffier, more tender and tastier, and made it look like sandwich bread rather than a freeform loaf....
Whole groats & the steel cut variety are the least processed. So they have extra fiber which helps the tummy to keep full for longer as it digests slowly. These are healthy & great for everone including those aiming for weight loss. This savory lentil & steel cut oats recipe will give you a bowl of delicious khichdi that can also be served to toddlers or kids. A bowl of salad, pickle or papads go well as sides....
Apart from the onion pakora & bread pakora, these shrimp fritters too are quite popular in the Andhra restaurant menus. There are quite a few different ways these are made. I follow my onion pakoda & chicken pakora recipes to make these shrimp fritters. These come out so aromatic, flavorful, crisp and delicious. The recipe needs only a few basic ingredients like onions, your favorite herbs, spices and more importantly some fresh or frozen shrimps....
Perfectly accompanied with creamy mashed potatoes, this is a very easy dish that is suited to an elegant dinner party or a hearty midweek meal. Make this in your slow cooker, pressure cooker or on the stove! Slow Cooked Beef Cheeks This is a magnificent dish that takes a budget cut of beef and transforms it with little effort into a dish that you’ll find on the menu of fine dining restaurants....
Like Shredded Sweet Soy Sauce Chicken Breast, this Asian shredded chicken is ideal to toss through noodles, in a stir fry, pile into buns, use in salads or serve over rice! Instructions included for making this in a slow cooker or on the stove. Slow Cooker Crispy Chinese Shredded Chicken “Slow cooked juicy shreds of chicken soaked with Chinese flavours with brown crunchy bits? Yes please!” I think this is a great example of a dish that uses just a few ingredients and can transform into something sensational and quite unique....
Easy enough for midweek yet impressive enough for company, this crock pot pork loin is going to rock your world! I will do anything I can to try to convince you to try this, so let me say again: THIS CROCK POT PORK LOIN WILL ROCK YOUR WORLD!!! OK, I confess. I just like that it (kind of) rhymes and wanted to say it. Again. ? I’m done with the fun – now down to business!...
sorakaya pappu is made with toor dal alone, but i don’t like the quality of toor dal available in Singapore, so I use a mixture of toor dal and moong dal, you can use any dal of your choice. Adding even little moong dal gives a good taste to the sorakaya pappu. You can even cook green chilies along with dal, but I add them during tempering, so that I can set aside my kids portion before adding chili....
Sorakkai is the Tamil name for bottle gourd & it is a staple in the Indian cuisine. Bottle gourd is a low-carb, low-sodium, low-calorie and low fat veggie, with high-fibre and high amount of antioxidants. So it is used very often to make stir fry dishes, curries, stew, dal and even chutney in Indian cuisine. This sorakkai kootu is just another way of cooking the veggie. Kootu Kootu is a traditional specialty from the Tamil Cuisine, made with lentils, vegetables, coconut, spices and curry leaves....
This healthy baked salmon recipe is a riff on my everlasting, always reliable Baked Salmon in Foil. After making it (literally) dozens of times (and, all my other healthy salmon recipes), I can tell you it is the best baked salmon recipe in the world. It’s also incredibly adaptable! For today’s sweet and spicy baked salmon twist, I took the same core concept of baking salmon in the oven in a large foil a completely different flavor direction....
FavoritePinShare Sticky Sesame Garlic Shrimp is coated in the most amazing sticky Asian sauce and topped with green onions and sesame seeds! This is a quick and easy 30-minute meal that you will make again and again! If you love shrimp recipes then be sure to also try: Creamy Tuscan Garlic Shrimp, 15 minute Garlic Shrimp Stir Fry, or this Sticky Honey Garlic Shrimp! School is OUT for summer!! I totally was the mom to take the pictures of the first and last day of school....
FavoritePinShare Fresh Spring greens, strawberries, crunchy pecans, chicken, and feta cheese come together in this delicious and healthy wrap. It is drizzled in balsamic dressing and the flavor is amazing! We currently have a nutrition challenge at our gym. It is eight weeks long and we have a partner to help hold us accountable. It is just in time for summer and my team is currently in the lead! I am always looking for delicious recipes to create that help me get my protein, carbs, fruits, and vegetables in for every meal....
I am chronically late. No matter how much time I allow myself or how important the occasion is, I never seem to be able to push myself out the door at the proper hour. Honestly, I would have been late to my own wedding if I didn’t have six assertive bridesmaids shoving me into the back of an SUV (and a dreamy Strawberry Cake, erm husband-to-be waiting for me). Inevitably, I arrive at my final destination frazzled and lightly perspiring, but these strawberry oatmeal breakfast bars are my saving grace (these Apple Cinnamon Overnight Oats save me often too)....
I’ve made stuffed bell peppers a thousand times before, but stuffed poblano peppers with chicken and cheese? You guys, I don’t know why I waited so long. In addition to taco salad and barbacoa on everything, this has become one of my favorite healthy Mexican meals. With chicken, cheese, plenty of Mexican flavors, and quick prep time, I happen to think this is the best stuffed poblano peppers recipe out there....
It may be hard to believe, but I used to dislike Reese’s peanut butter cups. I’ve always loved chocolate and peanut butter, I just wasn’t a fan of them together. What was wrong with me? I’m a huge fan of the combination now. What I’m not a big fan of is all the sugar, though. And ever since I created low carb gluten-free tagalongs (you know, those amazing Girl Scout cookies with chocolate and peanut butter?...
This spicy and smokey goodness can be enjoyed by the whole family in less than an hour. How long can you freeze Chili? The shelf-life of chili is 3-4 days in the refrigerator and 4 to 6 months in the freezer. Pretty impressive, huh? To make sure your chili lasts this long, you need to refrigerate/freeze it 2 hours after cooking, and place it in an airtight container. Make sure not to leave your chili out for longer than 2 hours because bacteria tends to grow quickly at room temperature....
When we tumbled out of our hotel room in Chiang Mai at 10:45 p.m. in fervent search of dinner after a delayed flight, my stomach’s resolve to eat the first food we could find was outmatched only by my relentless determination to not, under any circumstances, waste a single meal in Thailand. I forced Ben to bypass several restaurants that I deemed “too touristy,” and after we had been walking 10 minutes, he stopped firmly in front of what was one of the first open restaurants we’d seen in a while, pointed to the menu, and asked me, a look of animal-like desperation in his eyes, “Can we PLEASE eat here?...
FavoritePinShare Fruit cake is a classic holiday dessert that you’re going to love! With this recipe, you’ll get a moist, flavorful treat every time! Not only are these types of bread delicious, but they’re great for gifting! Apple, lemon, and blueberry banana bread are more fruit-filled desserts that will be loved wherever they go! Amazing Holiday Fruitcake Recipe I’m going to be honest here. I don’t get the hate for fruit cake!...
FavoritePinShare Fried Pickles are tangy dill pickles dipped in a smooth flavorful batter and fried till crispy golden brown. A sure fire winner for any appetizer or snack time! Serve these little golden nuggets before any meal, such as this Philly Cheese Steak Sloppy Joe, Copycat Chick-Fil-A Sandwich, or this The Best Burger (And Secret Sauce Recipe.) which you can double as a dipping sauce. Homemade Fried Pickles Fried pickles are so easy and taste SO GOOD, you’ll want to make these everyday....
