Slow Cooker Thai Peanut Chicken Wellplated Com

While steadfast and reliable—this is an easy dump-and-go crockpot recipe—this crockpot chicken recipe is not to be underestimated. It is bursting with layers of flavor, lightly creamy, packs in the veg, and is healthy too. I’m a sucker for Thai food (like Thai Chicken Curry, Healthy Shrimp Pad Thai, and Coconut Curry), because I adore its freshness and complex layers of spice. Considering Ben married me for the Thai Peanut Chicken Stir Fry in my cookbook, I’d say he’s a fan too!

How to Make Slow Cooker Thai Peanut Chicken

Asian-inspired dishes like Slow Cooker Honey Garlic Chicken, Slow Cooker Chicken Curry, and Crockpot Beef and Broccoli work well in the slow cooker, as the meat can bathe in the sauce as it cooks. You can prep this slow cooker Thai chicken with coconut milk earlier in the day, then forget about it until dinner when the fragrant scent of it cooking brings you back to the kitchen. Plus, since it offers lean protein and a variety of vegetables, this crockpot Thai chicken is an ideal all-in-one savory meal.

The Ingredients

Chicken Breast. The pices of boneless, skinless chicken breast almost seem to absorb the sauce and become ultra tender, moist, and flavorful.

Coconut Milk. Rich, creamy, and nutty, coconut milk is a staple in many Thai recipes. It’s critical for the sauce’s flavor and texture. Peanut Butter. Not only does it impart the rich, beloved flavor of peanut butter into the sauce, but it also gives it body. Peanut butter packs a protein punch and has healthy fats, which make this dish more satisfying.

Red Curry Paste. Mega flavor in a jar, red curry paste is the driver behind the sauce’s depth of flavor and hint of spice. Fish Sauce. This does NOT make the Thai peanut chicken taste like fish. Rather, it gives the dish savoriness, depth, and (for lack of a more eloquent explanation) makes it taste more Thai. Fish sauce is preferred over soy sauce in this recipe.Sugar. Helps balance all of the flavors in the sauce. Ginger + Garlic. The ultimate flavor building duo. Red Pepper Flakes. For a little extra heat. Butternut Squash. The nutty, sweet flavor of butternut squash pairs wonderfully with the coconut peanut sauce. Plus, it’s rich in vitamins and potassium. Red Bell Pepper. Sweet, colorful, and packed with vitamins. Peas. Frozen peas are a quick and easy way to add an extra veggies to the dish. Lime Juice. Wakes up and brightens all of the flavors in the dish.

The Directions

Storage Tips

To Store. Refrigerate leftovers in an airtight storage container for up to 3 days in the fridge. To Reheat. Gently rewarm chicken in a deep skillet on the stovetop over medium-low heat or in the microwave. To Freeze. Freeze leftovers in an airtight, freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Recommended Tools to Make this Recipe

Slow Cooker. Ideal for making crockpot Thai peanut chicken.Extra-Large Cutting Board. Always running out of room on your cutting board? This is the answer!Citrus Juicer. The easiest and fastest way to juice a lime.

Whether you are looking for fresh, healthy meals to better your diet, make-ahead dinner ideas, or just want to shovel your fork into a big plate of tasty goodness, slow cooker Thai peanut chicken is the dish for you. Forget to put on the rice? Try swapping a quicker-cooking grain like quinoa, cauliflower rice, or serve Thai peanut chicken with noodles. You can also make Thai peanut chicken lettuce wraps!