Sweet And Savory Lemon Recipes

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With these savory and sweet lemon recipes, you will love the mouthwatering tastes that come out in each and every bite! There are so many options that you will definitely find more than one recipe that you love! From old-fashioned lemonade to pasta to yummy desserts, this roundup is for lemon lovers! A few of my favorite tried and true lemon recipes are Lemon Cupcakes, Lemon Ricotta Pancakes and most of all, these Lemon Pepper Chicken Wings!

Give Me ALL the Lemons

These lemon recipes are AMAZING and taste SOO good. They are light and refreshing in every bite. Whether it’s for breakfast, brunch, dinner or dessert, the lemon adds the perfect touch! It is balanced just right and makes these meals savory and sweet in one sitting. In fact, these lemon recipes are so tasty and different that you could sook these recipes all in the same week and still not be sick of lemon flavor! Sweet and savory lemon recipes are a huge hit no matter what time of year it is! Each recipe is built around the fresh taste of lemon. For lemon lovers, this is the perfect combination of recipes to help you soak in every last drop of freshly squeezed lemon juice right into a bowl or skillet. Then, you can make the most delicious lemon meals. I have rounded up my favorite recipes for you to start with that are so incredibly delicious, the hardest part will be deciding which one to cook first!

Color: The brighter the better! You want the lemon to be all yellow with no green coloring. Size: It is best to choose a lemon that is heavy for its size. The heavier the lemon and the thinner the skin is usually means there is more juice inside of the fruitSmell: Smelling the fruit will also help know how strong and ripe the lemon is. So the stronger the smell, the riper the lemon! Texture: he skin of a lemon should be bright and yellow with no wrinkles on it. The wrinkle means the fruit is old and a little bitter.

Fresh lemon: Juice from a fresh lemon will be exactly that… Fresh. It still has that extra “zing” to it. Bottle of lemon juice: bottlejuice tend to have a different taste to it. Because it has to be stored, a bottle of lemon juice has extra additives and perservatives which alter the taste. This makes the flavor not quite as potent.

Refrigerator: Storing lemons in the refrigerator in a sealed plastic bag is the best way to keep lemons lasting longer. When stored at room temperature, lemons tend to harden after a week. If you are planning on using the lemons before that then the counter, pantry or basket outside of the refrigerator will work too.Freezer: Freezing lemons will work as a whole but may become mushy when thawed. The juice does stay well and still tastes delicious. Lemon slices can be frozen easily by adding them to a ziplock bag laying flat in the freezer. Lastly, freezing the juice itself is just as simple by adding the squeezed juice into ice cube trays and freezing them. This is perfect for adding to water, cooking skillet or a flavored drink.

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